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Gayathri Kumar, 4 hours ago
In reply to Anonymous. Small tartlets can be blind baked for 5-7 minutes and 20 minutes with filling.
Raks Anand, 10 hours ago
In reply to Nithya. Along with sugar, chai masala etc. Apologies, updated now.
Sowmya Venkatachalam, 10 hours ago
In reply to Geeta Kumar. Hi Geetha, no both are different. Sadasadayam is made with coconut milk and cooked rice. Here we are soaking rice and grinding it with coconut and then cooking that paste along with jaggery.
doesitevenmatter3, 12 hours ago
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