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denisebushphoto, 3 hours ago
In reply to milfordstreet. Sounds like a lot of fun! These sculptures are wonderful!
Urvashi, 4 hours ago
In reply to Athira. Thanks dear
Rupali, 6 hours ago
In reply to michnavs. Thanks Mich.
Srividhya G, 6 hours ago
In reply to Lucy. Sometimes eggplant tend to ooze out more water. The main reason for adding that 1/4 cup water to ensure there is no burn sign in the IP. You can try reducing it further or add salt after the pressure cooking part is complete.
sharmila kingsly, 7 hours ago
In reply to Christina Ann Hurst. Thanks a lot Christina.. Glad the recipe helped you !!
michnavs, 7 hours ago
Deepti@vegetarianrecipesofindia, 7 hours ago
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Unknown | கல்வி அமுது | 1 week ago
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