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Anna Coleman, 33 minutes ago
denisebushphoto, 4 hours ago
In reply to milfordstreet. Sounds like a lot of fun! These sculptures are wonderful!
Urvashi, 4 hours ago
In reply to Athira. Thanks dear
Rupali, 6 hours ago
In reply to michnavs. Thanks Mich.
Srividhya G, 7 hours ago
In reply to Lucy. Sometimes eggplant tend to ooze out more water. The main reason for adding that 1/4 cup water to ensure there is no burn sign in the IP. You can try reducing it further or add salt after the pressure cooking part is complete.
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