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Recent Posts by Kirthana Kumar

ROASTED AUBERGINE WITH HARISSA + WHIPPED PANEER

Kirthana Kumar | The Blurry Lime | 3 days ago

At first glance this dish may look and sound intimidating. And that’s exactly why I did the poll asking if you guys wanted it on here. A whopping 97% of you said yes so here we are! This recipe is loosely adapted from Ottolenghi who makes his version with griddled aubergines and feta. As soon...

Aubergine Breakfast Brunch Gluten free Main course Paneer Side dishes Vegetarian

MANGO GINGER RAITHA

Kirthana Kumar | The Blurry Lime | 1 week ago

Mango ginger is one of my favourite seasonal ingredients. Around this time of the year, just before summer sets in, you’ll find them aplenty at grocery stores and in heaped mounds at outdoor markets. At a glance, mango ginger looks a lot like ginger. But once you peel away their soft skins,

Gluten free Side dishes Vegetarian mango ginger yogurt

10-MINUTE THAI CHICKEN WITH HOLY BASIL

Kirthana Kumar | The Blurry Lime | 1 week ago

I realize I sound like a broken record every time I say “use thigh meat instead of breast”. That doesn’t stop me from saying it however, so here goes: it’s not because chicken breasts on a good day taste like cardboard, but mainly because chicken thighs are a lot more forgiving for

Chicken Gluten free Main course Side dishes Thai

OVEN-ROASTED PLANTAINS

Kirthana Kumar | The Blurry Lime | 2 weeks ago

More oven-roasted veg! Plantains this time but I also have an oven-roasted taro on here, and have already tackled the elephant in the room. Basically covering all my bases—and tubers—with this fool-proof method of cooking them. Taro is my personal favourite in this category of starchy veg but

Gluten free Plantain Side dishes Vegan Vegetarian

MUSKMELON AND FETA SALAD

Kirthana Kumar | The Blurry Lime | 2 weeks ago

This muskmelon and feta salad might be my favourite salad of all time (a tall claim considering how I feel about a Thai mango salad). As much as I like the more popular watermelon version, there’s just something about muskmelon here that gives it that substantial heft that you don’t seem to get

Feta Fruit Gluten free Muskmelon Salads Side dishes Vegetarian

STOVETOP RATATOUILLE WITH PUMPKIN

Kirthana Kumar | The Blurry Lime | 3 weeks ago

Here’s how I decide what to cook: I shop for things that are fresh in the store/market, and then rack my brain to find different ways to use them up. More prosaic than you might have thought, but that’s the truth of it (or at least most of the time). Sure, I meal plan and... Read more » The

Breakfast Brunch Gluten free Main course Pumpkin Side dishes Vegan Vegetarian

SPINACH AND YOGURT DIP WITH FRIED GARLIC

Kirthana Kumar | The Blurry Lime | 3 weeks ago

I say “dip”, but honestly, I just end up eating this straight out of the bowl. (Yes, I do mean the mixing bowl.) Please don’t skip or skimp on the fried garlic – it’s really what makes this dish. How much is too much fried garlic, anyway? Rhetorical question. It couldn’t be easier:

Dips Gluten free Side dishes Spinach Vegetarian

HARISSA PASTE

Kirthana Kumar | The Blurry Lime | 4 weeks ago

I think it’s high time I put this harissa recipe out there since it’s all I’ve been on about since last week. We ate it in and on everything from paneer köfte wraps, to roast chicken, and.. the pièce de résistance: an Ottolenghi inspired flame-roasted aubergine and whipped paneer dish

DIY Gluten free Peppers Spreads Vegan Vegetarian

KOREAN CUCUMBER SALAD

Kirthana Kumar | The Blurry Lime | 1 month ago

Disclaimer: I’ve used regular Indian chilli powder in this recipe, and not gochugaru, the traditionally used Korean chilli flakes. I’ve done my fair share of sourcing gochugaru in the past, but have since realized that the few Korean dishes that I cook and use them in actually work well with

Cucumber Gluten free Korean Pickles Salads Side dishes Vegan Vegetarian

SOBA NOODLES WITH ROASTED TERIYAKI MUSHROOMS & BOK CHOY

Kirthana Kumar | The Blurry Lime | 1 month ago

I love a good teriyaki sauce provided it’s not too cloyingly sweet. Which, unfortunately, always seems to be the case with most dishes/recipes associated with the name. So although I say teriyaki here, you’ll find that it doesn’t really have that same sweetness that you might expect from it.

Asian Main course Mushrooms Noodles Vegan Vegetarian

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