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Recent Comments
derrickjknight, 6 hours ago
An empathetic post, Rupali
புதியவன், 7 hours ago
எனக்கு அப்படித் தோன்றவில்லை. ஆனாலும் கேடி பிரதர்ஸ் நம்பிக்கைக்குரியவர்கள் அல்லர் என்பதை ஸ்டாலின் புரிந்துவைத்திருப்பார். இப்போதைக்கு மத்திய அமைச்சராகும் வாய்ப்பு கிடையாது என்பதால் கேடி பிரதர்ஸும் ரொம்பவே அலட்டிக்கொண்டிருக்க மாட்டார்கள். கட்சிக்கோ இல்லை எந்தப் பிரச்சனைக்கோ கேடி பிரதர்ஸ் ஒரு பைசா டொனேஷன் வழங்கியதாகவும் தெரியவில்லை. ஒருவேளை கேடி பிரதர்ஸ் என்றாலே பணம் சம்பாதிக்க மட்டுமே செய்வார்களோ? கருணாநிதி இருந்தபோது கட்சியை கபளீகரம் செய்யலாம் என்று கேடி பிரதர்ஸ் நினைத்துச் செயல்பட்டது இனி நடக்காது என்று
KK, 7 hours ago
Stay safe and blessed!!
Rupali, 8 hours ago
In reply to Subbashini Meenakshi Sundaram. Thanks Subbashini.
Rupali, 8 hours ago
In reply to pvcann. Thank you so much Paul.
Rupali, 8 hours ago
In reply to boundlessblessingsblog. Thanks dear Kamal. Take care.
Rupali, 8 hours ago
In reply to Zakiah. Awe you are always kind and supportive. Thank you dear Zakiahji.
Rupali, 8 hours ago
In reply to derrickjknight. Thanks Derrick.
Rupali, 8 hours ago
In reply to Laurie Graves. You got it right Laurie. Thanks
Rupali, 8 hours ago
In reply to Angela. Thanks Angela.
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Recent Posts by Sowmya Venkatachalam

Pavakka Theeyal | Bitter Gourd Theeyal Recipe
Sowmya Venkatachalam | Subbus Kitchen | 2 days ago
Theeyal is one the popular curry from Kerala Cuisine. It is a thick gravy made with tamarind, roasted coconut, shallots and bitter gourd. “Theeyal” means “burnt”. Instead of burnt, the coconut is roasted till its dark brown. Roasted coconut along with asafoetida and curry leaves makes the
All Recipes Bittergourd Recipes Kuzhambu
Kala Chana Pulao | Black Chickpeas Pulao
Sowmya Venkatachalam | Subbus Kitchen | 1 week ago
Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Black Chickpeas (Kala Chana), is a good source for dietary fiber. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to
Potluck rice varieties Rice varieties
Ridge Gourd Masala Curry | Turai Ki Sabzi
Sowmya Venkatachalam | Subbus Kitchen | 2 weeks ago
Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. I always like to make some subji for Roti as it has healthy veggies in it. I recently got fresh Ridge gourd from shop and usually I make Ridge Gourd Thogayal or Ridge Gourd Stew . But this time,
Dinner Recipes Veg Gravies side dish for Roti
Vella Sadam Recipe | Jaggery Rice Recipe
Sowmya Venkatachalam | Subbus Kitchen | 2 weeks ago
Vella Sadam is a sweet rice made with cooked rice, jaggery, ghee, cardamom, cashews and coconut. We usually prepare this Vella sadam on Aadi perukku festival where we prepare all variety rices like Coconut rice, lemon rice, tamarind rice, curd rice. This is much different from Sakkara Pongal we
Aadi Perukku Recipes Neivedhyam Dishes Sweet Varieties
Mint Coriander and Curry Leaves Chutney | Restaurant Style
Sowmya Venkatachalam | Subbus Kitchen | 2 weeks ago
Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground along with urad dal, chana dal, red chili, coconut and tamarind. The combination of leaves makes this
All Recipes Bachelor Recipes Chutney Healthy Recipes No Onion No Garlic Recipes Sidedish for Breakfast
Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney – Restaurant style
Sowmya Venkatachalam | Subbus Kitchen | 2 weeks ago
Dhaniya Chutney, a spicy and delicious chutney made with Coriander seeds, shallots and spices. The flavor of the coriander seeds dominate the chutney making it absolutely delicious accompaniment for Idli/Dosa. Murugan Idli shop is famous for its soft and fluffy idli along with the 4 different
Bachelor Recipes Chutney Restaurant Style Recipes Sidedish for Breakfast
Bread Potato Rolls
Sowmya Venkatachalam | Subbus Kitchen | 3 weeks ago
Bread Potato Rolls extremely popular Indian snack made using a mix of potato, bread with Indian Spices. Potato masala is prepared which is stuffed inside wet bread slices and then deep fried to get crispy and spicy bread rolls. The preparation of potato stuffing is very simple and its no onion no
All Recipes Chaat Evening Tiffin No Onion No Garlic Recipes Snacks Tea Time Snack featpost
Araitha Rasam | Aracha Rasam | Arachuvita Rasam
Sowmya Venkatachalam | Subbus Kitchen | 3 weeks ago
In Araitha Rasam, we are going to make a freshly ground Rasam masala instead of using the ready made rasam powder. Freshly ground rasam masala gives a nice and fresh flavour to the rasam. Also here as we are grinding the masala freshly, we are not going add cooked dal finally. This araitha rasam
Rasam Soup Recipes Traditional Recipes Video Recipes
Thandai Recipe
Sowmya Venkatachalam | Subbus Kitchen | 3 weeks ago
Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri & Holi Festival. I tasted this awesome drink in one of my friend’s house who is a Maharashtrian, I got this recipe from her and I loved this chill and flavorful drink especially
All Recipes Beat the Heat Beverages Recipes Summer Juices Summer Special Dishes Video Recipes
Vegetable Dum Biriyani Recipe | How to make Vegetable Dum Biriyani
Sowmya Venkatachalam | Subbus Kitchen | 4 weeks ago
Biryani is one of the most sought after food in India, especially Southern India. We can make different Vegetarian variety of Biryani. Vegetable Dum Biryani is one of the most popular Biryani variety for vegetarians. A gravy of vegetables is first made and then semi-cooked rice is then layered on
All Recipes Party Recipes Potluck rice varieties Pulao Rice varieties
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