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சொல்வன் : எழுத்தை ஒலியாக்கும் செல்லினத்தின் சிறப்புக்கூறு (64 Views)
உழவனே உலகின் உயிர்நாடி (4 Views)
அன்னையர் தின தொடர்வு. 1 (4 Views)
Malpe beach seawalk & art work near Udupi (4 Views)
அழிவை நோக்கி செல்லும் நாவலின் பாத்திரங்கள் (3 Views)
Sivasagar Ahom Kingdom History -Places to see (3 Views)
Solvan – Tamil Text to Speech from Murasu (3 Views)
Master Review: Despite its poor writing, Master shines for its flawed protagonist and wonderful performances by Vijay and Vijay Sethupathi (3 Views)
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Recent Comments
paatiamma, 2 hours ago
And such an eventful year full of volunteering , cooking for the family and spending time together
paatiamma, 2 hours ago
Wonderful quote Ani !!
sooriyan, 4 hours ago
Thanks Kaarthikeyan,I have been watching his comments elsewhere also for quite sometime
Infinite Living, 4 hours ago
Such exquisite details and colors - I love your photography!
Infinite Living, 4 hours ago
That color is so beautiful! Your photography is amazing.
anisnest, 4 hours ago
In reply to Visha. let me know how it goes..
சாமானியன், 4 hours ago
rramanisankar, இங்கு நீங்கள் தொகுத்துள்ள குற்றச்சாட்டுகள் அனைத்தும், கார்ப்பரேட்டுகளுக்கு தங்களது விவசாய பொருட்களை விற்க முன்வரும், மற்றும் அவர்களுடன் ஒப்பந்தம் செய்யும் பெரும் விவசாயிகளின் பிரச்சினைகளையே குறிக்கிறது.ஆனால் எனக்கு புரிந்த வரையில், விவசாயம் செய்யும் அனைத்து விவசாயிகளும், தங்களது அரிசியையும், கத்தரிக்காய்,தக்காளிகளையும் இது போல் முறையில் விற்பதில்லை. அவர்கள் நேரடியாகவே தங்களது பொருட்களை மக்களிடம் விற்று வருகிறார்கள். அவர்களுக்கு இந்த சட்டத்தால் ஏதேனும் பாதிப்பு உள்ளதா? இல்லையென்றால் இந்த
Raghuraman, 5 hours ago
Sir. Get well soon.
anisnest, 5 hours ago
In reply to Visha. yes, check this out - https://www.youtube.com/watch?v=YhZY9-nFYNg&t=10s you need kitchen scale to measure..
MeenalSonal Mathur, 6 hours ago
Being active in the workout and following the diet with proper schedule is really a great way to tone the body.
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Recent Posts by Sowmya Venkatachalam

Inji Chutney | Ginger Chutney | Allam Pachadi
Sowmya Venkatachalam | Subbus Kitchen | 15 hours ago
Inji Chutney also called as Allam Pachadi is flavor packed chutney made using fresh ginger roots. The flavor of ginger is perfectly balanced with sweetness of jaggery and tanginess from tamarind. It’s usually served as an accompaniment to Pesarattu but this also go well with Idli and Dosa. Recipe
Accompaniment All Recipes Andhra Recipes Chutney No Onion No Garlic Recipes
Green Moong Pulao Recipe | Pacha Payaru Pulao Recipe
Sowmya Venkatachalam | Subbus Kitchen | 5 days ago
Green Moong Pulao is a delicious, protein rich rice which is quick and easy to make. We can make pulao with multiple vegetables or with pulses like green moong, chole, chana dal etc., In this pulao, Green moong along with rice is cooked with onion and mild spices to get fluffy and delicious rice.
Kids Lunch Box Recipes Potluck Recipes Potluck rice varieties Rice varieties
Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam
Sowmya Venkatachalam | Subbus Kitchen | 6 days ago
Pasi Paruppu Pradaman (Moongdal Coconut milk Payasam) is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious occasions. Unlike the Tamilnadu style payasam, where we use jaggery with cooked moong dal and finally add milk once
All Recipes
Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai Deepam Recipes
Sowmya Venkatachalam | Subbus Kitchen | 1 week ago
Maavilaku Mavu (Maa Vilakku Mavu) is an auspicious rice flour lamp made with rice flour and jaggery during Tamil Month Thai, Aadi and also during Karthigai Deepam festival. It is a family custom for many of you to offer Maavilakku during these auspicious occasions. My mother and MIL doesn’t have
All Recipes Festival Festival Recipes Neivedhyam Dishes No Onion No Garlic Recipes Sweet Varieties Thirukarthigai Traditional Recipes
Sakkarai Pongal / Sweet Rice Pongal
Sowmya Venkatachalam | Subbus Kitchen | 1 week ago
Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. For festivals or auspicious occasions, it’s very handy to make sakkara pongal. Rice, moong dal, jaggery and ghee are the main ingredients for making sakkara pongal and all those ingredients are
Aadi Perukku Recipes All Recipes Navratri Sweet Neivedhyam Neivedhyam Dishes Pongal Recipes Pongal Varieties Signature Recipes Sweet Varieties Video Recipes
Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
Sowmya Venkatachalam | Subbus Kitchen | 1 week ago
Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry leaves. It is very easy and quick to prepare. The flavour of ghee with pepper is the unique taste of Pongal. The shine
All Recipes Bachelor Recipes Breakfast Dishes Navratri Neivedhyam Neivedhyam Dishes No Onion No Garlic Recipes Pongal Recipes Pongal Varieties Quick Breakfast Dishes Video Recipes
Paruppu Vadai | No Onion No Garlic Vadai | Mixed Dal Vada
Sowmya Venkatachalam | Subbus Kitchen | 1 week ago
Paruppu Vadai, a traditional neivedhyam (Offering to God) recipe that we usually prepare for any auspicious occasions or festivals. We add three types of dals – Channadal, Urad dal and Toor dal to make this recipe, hence it’s also called as Mixed Dal Vada or Mupparuppu Vadai. If we prepare
Aavani Avittam Recipes All Recipes Diwali Snacks Navrathri Neivedhyam Dishes No Onion No Garlic Recipes Onam Special Recipes Party Snack Pongal Recipes Snacks Thirukarthigai Vadai Recipes Video Recipes
Kerala Style Ragi Puttu Recipe | Finger Millet (Kezhvaragu) Puttu Recipe
Sowmya Venkatachalam | Subbus Kitchen | 1 week ago
Ragi kuzhal puttu is one of the healthy breakfast in Souther India especially in Kerala. Ragi flour is layered with freshly grated coconut and steam cooked in a putter maker or idli plate to get a delicious Ragi Kuzha Puttu. Relish with ripe banana, sugar, papad or Kadala curry! Ragi puttu is a
All Recipes Breakfast Dishes Healthy Recipes Millets Recipes No Onion No Garlic Recipes
Aloo Gobi Masala Recipe | How to make Aloo Gobi
Sowmya Venkatachalam | Subbus Kitchen | 1 week ago
Aloo Gobi Masala is usually made as a gravy but here we are going to try the dry curry version. This goes very well with Roti / Rice. Kids love potato. Potato with cauliflower is a very wonderful combination. A very easy to make wonderful delight for roti. Cauliflower cook so quickly compared to
All Recipes Dry Curries Dry Curry Potato Recipes Veg Gravies Video Recipes
Soup Rasam | South Indian style Rasam Soup
Sowmya Venkatachalam | Subbus Kitchen | 1 week ago
Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. This is made without Tamarind, but just with Tomatoes and few mild spices. This spiced, tangy, and sour rasam is sure to bring comfort and soothing. It’s a great appetizer to start a grand meal with or even can
All Recipes Bachelor Recipes Healthy Recipes No Onion No Garlic Recipes Rasam Soup Recipes Tamil Brahmin Recipes Traditional Recipes
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