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Spicy Whole Brown Lentils / Whole Masoor Masala Dhal
Sadhana Padmanabhan
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sadhanakitchen.blogspot.com
| 3 years ago
Beans and Pulses are naturally low in fat, high in fiber and rich in protein. Lentils are one of the best sources for iron, protein, folic acid and zinc. Brown lentils are simply whole red lentils.
Daal
North Indian
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Navratna Dal/ Blend of 9 Pules/ Gluten free Dal
Sadhana Padmanabhan
|
sadhanakitchen.blogspot.com
| 3 years ago
This month My” Madappalli” is completing years 10 years.While I wanted to share something special for the occasion. Navratna Dal is one of the most popular and savored Indian recipe prepared with a
Daal
North Indian
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Navratna Dal/ Blend of 9 Pules/ Gluten free Dal
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