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Jowar Khichu | Gujarati Jowar no Khato Lot
Aruna
|
ãhãram
| 1 year ago
Jowar Khichu or Jowar no Khato Lot is a traditional Gujarati breakfast that is perfect for a chilly winter morning (or indeed at any time). Srved piping hot topped with chilli oil, this delicious
Diabetic Friendly Recipe
Gluten Free
Gujarati
Indian Food
Jonnala Pindi Mudda
Jowar Flour Khichu
Jowar Kichu
Jowar No Khato Lot
Low Potassium Recipe
Millet Recipes
Recipe
Recipes
Recipes for Diabetics
Renal Diet or Kidney Diet
Sorghum Flour Mash
Vegan
Vegetarian
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Khandvi
Praveen Kumar
|
Awesome Cuisine
| 1 year ago
Khandvi is a Gujarati dish that is made by deep frying thin, crisp, round dough in oil and then rolling it up with savory ingredients. The dish originated in
Gujarati
Kids
Snacks
Teatime
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Khandvi
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Hurda Bhel | Ponk Bhel | Tender Green Jowar Bhel
Aruna
|
ãhãram
| 2 years ago
Hurda or Ponk is the tender green jowar that is available for just a few weeks from mid-December to early-February in Maharashtra and Gujarat. One of the simplest ways to enjoy these jowar kernels is
Gluten Free
Gujarati
Hurda Bhel
Indian Food
Maharashtra
Ponk Bhel
Recipe
Recipes
Tender Jowar Bhel
Vegan
Vegetarian
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