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Kottu Rasam with Garlic
cookingwithsuru
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Cooking with Suru
| 3 years ago
In sickness and in health “rasam” is my perfect companion :). Its the ultimate comfort food. Typically, its made with tamarind juice, cooked toor dhal and rasam powder. But, what if you don’t have
Kozhambu/Sambar/Rasam
South Indian
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Kottu Rasam with Garlic
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Kathirikkai Puli Kozhambu
cookingwithsuru
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Cooking with Suru
| 3 years ago
Tamarind based gravies are a staple in South Indian homes. You can make them with dal in the case of sambar and parupu kozhambu or you can make them without dal in the case of vathakozhambu, puli
Kozhambu/Sambar/Rasam
South Indian
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Kathirikkai Puli Kozhambu
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