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MEXICAN BEAN TOASTS
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Mexican bean toasts aka molletes. Molletes are open-faced sandwiches with a bean mash, cheese, and a zingy pico de gallo for freshness and balance. They’re traditionally made with black beans but
Bread
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Mexican
Tomatoes
Vegetarian
beans
sour dough
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MEXICAN BEAN TOASTS
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LIGHTER DHAL MAKHANI
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
‘Lighter’ for a few reasons: for starters this dhal makhani contains no cream, and only a quarter the amount of butter that’d typically go into it. Traditionally, the dhal is cooked separately with
Dhal
Gluten free
Indian
Kidney beans
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Vegetarian
beans
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LIGHTER DHAL MAKHANI
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GARLIC EGG FRIED RICE
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Soft scrambled eggs and crispy garlic bits are my favourite additions to fried rice. If you buy and stock garlic granules by the pound like this alliomaniac writing the recipe, use that by all means.
Chinese
Egg
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Grains and rice
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Rice
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GARLIC EGG FRIED RICE
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BEEF & THAI BASIL STIR-FRY
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
My Thai basil plant has gone rogue. It won’t stop sprouting new leaves every day and—as was to be expected—regular pruning has only made it more hardy and prolific. It sounds like I’m whingeing about
Beef
Gluten free
Main course
Thai
Thai basil
red peppers
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BEEF & THAI BASIL STIR-FRY
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SPINACH, RICOTTA AND FETA QUICHE
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Just learned that the phrase ‘easy as pie’ refers to how easy it is to eat pie, and not how easy it is to make one. Thank god for that minor clarification, the world makes sense again. Not that
Brunch
Egg
Eggs
Feta
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Pie
Ricotta
Spinach
Vegetarian
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SPINACH, RICOTTA AND FETA QUICHE
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CARAMELIZED ONION, TOMATO & MOZZARELLA SANDWICH
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Caramelized onions are made to sound way harder to make than they actually are. Sure, they take a bit of time to cook down and become jammy, but other than the occasional stirring, there’s really not
Bread
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Cheese
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Tomato
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sour dough
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CARAMELIZED ONION, TOMATO & MOZZARELLA SANDWICH
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How to make money from Food Blogging in India?
Loganayaki Thamilselvan
|
Famous Indian Recipes | Healthy recipes | Easy Recipes | Cooking
| 1 year ago
I wanted to be a food blogger and I don’t know how to become one. I did some research and I found out many people were earning a lot via food blogging. According to Semrush, food bloggers make a
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The Vanished Pasir Ris Farmways and Pet Farms
Remember Singapore
|
Remember Singapore
| 1 year ago
The area between Pasir Ris Park and Lorong Halus Wetland used to have three roads named farmway – Pasir Ris Farmway 1, Pasir Ris Farmway 2 and Pasir Ris Farmway 3. Only Pasir Ris Farmway 1 is left
Animal Lovers League
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Irwana Aquarium
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OTF Aquarium Farm
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The Vanished Pasir Ris Farmways and Pet Farms
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HUEVOS RANCHEROS WITH CHIPOTLE BUTTER
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Writing out this recipe was not fun. There are four different components here and although the instructions under each read “add all the ingredients to a bowl and toss”, it required a bit of
Breakfast
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Butter
Chipotle
Eggs
Feta
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Mexican
Refried beans
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beans
salsa
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HUEVOS RANCHEROS WITH CHIPOTLE BUTTER
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SPICY SAMBAL OELEK CHICKEN & MANGO SALAD
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Salads for dinner. I’m all for it. We’re not talking lettuce heavy, wimpy salads. We’re talking big, bulked up salads: seasonal fruit, meat, punchy dressing, the whole shebang. A salad that can
Barbecue
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avocado
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SPICY SAMBAL OELEK CHICKEN & MANGO SALAD
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EGGS WITH MUSHROOMS & SPINACH + QUICK CHILLI BUTTER
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
It’s been a hot minute since I posted a recipe on here that doesn’t include mushrooms, spinach and eggs. Clearly breaking my own rules so I’m here to promptly correct that. Baking eggs this way
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Chilli
Eggs
Gluten free
Main course
Mushroom
Spinach
Vegetarian
avocado
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EGGS WITH MUSHROOMS & SPINACH + QUICK CHILLI BUTTER
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SUN-DRIED TOMATO & FRESH PANEER PASTA
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
I’ve noticed in conversation that when I say “I made ricotta”, people think it’s a lot more complicated than making paneer. Here’s the deal. Paneer is made by boiling milk and breaking it with some
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Ricotta
Sun-dried tomato
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SUN-DRIED TOMATO & FRESH PANEER PASTA
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CHICKEN TZATZIKI SALAD
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
The goal is to always keep things–in order of preference and priority–delicious, speedy and nutritious. This means adding protein and vegetables into the mix, while also making sure it comes together
Chicken
Gluten free
Lettuce
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Salad
Salads
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CHICKEN TZATZIKI SALAD
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Kala’s Dindugal Mutton Biriyani for Easter
kalaskalai
|
Kala's Kalai
| 2 years ago
Dindugal Biriyani became very popular in Chennai during the early years of this century. It is unique in being very different from the conventional Tamil Muslim biriyani – it does not use basmati
Biriyani
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Mutton
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festive special
high energy
high protein
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Kala’s Dindugal Mutton Biriyani for Easter
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SPICED LAMB WITH ROASTED PUMPKIN MASH
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
There are dishes that look easy and effortless to make, and then there are those that look like you need a quarter of a day and a culinary degree to whip up. But looks can be deceptive. Some dishes
Dates
Gluten free
Lamb
Main course
Middle Eastern
Pumpkin
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SPICED LAMB WITH ROASTED PUMPKIN MASH
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Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi
Delicious Galore
|
Delicious Galore
| 2 years ago
Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi is a fabulous for brunch or lunch on a fun-filled weekend. Combined with three popular punjabi dishes, this combo is super
Baked Goods
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traditional punjabi dish
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Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi
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Delhi Street Style Chole
Delicious Galore
|
Delicious Galore
| 2 years ago
My take on the iconic dish Delhi Street Style Chole Masala! This version of Chole tastes tangy and spicy, full of flavours from rich tomato-based gravy made with an array of aromatic Indian spices.
Authentic
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Chatpata Chole
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traditional punjabi dish
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Delhi Street Style Chole
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Paneer Stuffed Wheat Kulcha (Tawa Kulcha)
Delicious Galore
|
Delicious Galore
| 2 years ago
This popular Indian flatbread from the land of Punjab needs no introduction. Paneer stuffed Wheat Kulcha is so soft, fluffy and wonderfully delicious in every bite. When served with spicy and tangy
Baked Goods
Breads/Buns/Rolls
Breakfast
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Brunch
Delhi Street Food
Indian
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Non-yeasted Flatbread
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Tawa Kulcha
Whole Wheat Kulcha
traditional punjabi dish
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Paneer Stuffed Wheat Kulcha (Tawa Kulcha)
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Kala’s Yellow Corn and Carrot Pulav
kalaskalai
|
Kala's Kalai
| 2 years ago
January-March is the season for luscious yellow corn. It has a bland sweetish flavour and a crunchy texture which adds character to a dish. I have always loved sweet corn and chicken soup and
Antioxidant
Beta Carotene
Easy to Make
Main Dish
Packed lunch
Pulav
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Vegan
energy rich
festive special
mild flavour
vegetarian
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Kala’s Yellow Corn and Carrot Pulav
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Mixed Millet Idly with Vada Curry (Gluten-free, Vegan)
Delicious Galore
|
Delicious Galore
| 2 years ago
‘Mixed Millet Idly with Vada Curry ‘, a scrumptious combo for breakfast or brunch or for dinner! Packed with the goodness of 4 kinds of millets in idlies and protein-rich kabuli chana vada curry
Breakfast/Brunch Recipes
Chettinad Dish
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Mixed Millet Idly
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South Indian Breakfast
Tamil Nadu
Vada Curry
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Mixed Millet Idly with Vada Curry (Gluten-free, Vegan)
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Gluten-free Mixed Millet Idly
Delicious Galore
|
Delicious Galore
| 2 years ago
‘Mixed Millet Idly’, a wonderful variation without comprising the texture and taste of traditional rice-based idly.. And this is gluten-free and vegan! For South Indians, the ubiquitous ‘Idly’ is not
Breakfast/Brunch Recipes
Healthy Breakfast
Healthy Recipes
Idly
Main Dishes
Millet Recipe
Mixed Millet Idly
South Indian
South Indian Breakfast
Vegan
gluten-free
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Gluten-free Mixed Millet Idly
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OVEN-ROASTED PATATAS BRAVAS
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
Patatas bravas or ‘spicy potatoes’ is a dish native to Spain, and served typically as a part of tapas: small plates of shared food. Like most tapas dishes go, they’re pretty straight-forward and
Breakfast
Brunch
Gluten free
Main course
Paprika
Potatoes
Side dishes
Spanish
Vegetarian
red peppers
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OVEN-ROASTED PATATAS BRAVAS
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நெடுங்குண இராமர்
vmeenakshi jayakumar
|
MargazhiSangeetham
| 2 years ago
உ நெடுங்குண இராமர் இராகம் : வசந்தா தாளம் : ஆதி பல்லவி நெஞ்சில் சின்முத்திரை காட்டும் இராமா தஞ்சமென்று உனை
Anjanai Maindhan
Lakshmanan
Music
Nedunguna Ramar
Ramar
Today's special
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நெடுங்குண இராமர்
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CAPONATA & GARLIC BREAD CASSEROLE
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
Given that a major chunk of my life’s mission is to French toast and ‘casserole’ everything, I’m making a case for this caponata version today. Both French toasts and casseroles are ideal candidates
Aubergine
Basil
Bread
Breakfast
Brunch
Feta
Italian
Main course
Red pepper
Sultanas
Vegetarian
Zucchini
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CAPONATA & GARLIC BREAD CASSEROLE
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கனவிலும்
vmeenakshi jayakumar
|
MargazhiSangeetham
| 2 years ago
கனவிலும் எடுப்பு கனவிலும் நினைக்கவில்லை கண்ணாளா உனைப் பிரிவேன் என – கனவிலும் தொடுப்பு எனதுயிர் கண்மணியே
Dasaradhan Maindhan
Kodhandam
Music
Pathu thalai Ravanan
Raman
Seetha Devi
Today's special
seethai
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கனவிலும்
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AUBERGINE PARMIGIANA SUB
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
This recipe is long overdue, especially considering the sheer number of times I’ve made it over the last couple weeks. I saw it on the MOB kitchen website and knew I had to try it. Some recipes are
Aubergine
Bread
Brunch
Cheese
Italian
Main course
Tomato
Vegetarian
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AUBERGINE PARMIGIANA SUB
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BREAKFAST CAESAR SALAD WITH PEPPERONI
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
I call this a breakfast salad cos, well, you know, it has bread and eggs. And I eat it for breakfast. (Food names and classifications are so arbitrary though – this could just as easily be eaten as a
Bread
Breakfast
Eggs
Lettuce
Main course
Pepperoni
Salads
Side dishes
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BREAKFAST CAESAR SALAD WITH PEPPERONI
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QUINOA PORRIDGE WITH STRAWBERRIES
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
If you’re looking to switch up your breakfast porridge and give oatmeal a break, this one’s for you. The problem with quinoa for breakfast (or at any time, to be honest), is that it takes an age to
Breakfast
Fruit
Gluten free
Main course
Quinoa
Strawberry
Vegetarian
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QUINOA PORRIDGE WITH STRAWBERRIES
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JACKFRUIT GYROS
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
I use packaged jackfruit in this recipe (the vacuum-sealed stuff), but I’m already plotting buying a whole jackfruit and hacking into it the next time I want to make something. We are a household of
Cucumber
Greek
Jackfruit
Main course
Vegetarian
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JACKFRUIT GYROS
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MUSHROOM AND SPINACH ORZO
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
If you’re someone that enjoys a good risotto but could do without all that one-ladle-at-a-time fuss, orzo is just the ticket. Whoever thought up the idea to make pasta that resembles rice?! (albeit a
Grains and rice
Main course
Mushrooms
Orzo
Pasta
Spinach
Vegetarian
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MUSHROOM AND SPINACH ORZO
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கந்தனே
vmeenakshi jayakumar
|
MargazhiSangeetham
| 2 years ago
கந்தனே எடுப்பு கந்தனே குமரா கார்த்திகை மைந்தா மைந்தா காத்தருள் புரிவாய் நீயே தொடுப்பு கண்ணனின் மருகனே
Andamagi
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Valliyil Kadhalane
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கந்தனே
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Makki Ki Roti
Delicious Galore
|
Delicious Galore
| 2 years ago
The most saught-after roti of Punjab, Makki ki Roti is made using yellow corn flour or makki ka aata. When served with Sarson ka Saag and a piece of jaggery, it forms one of Punjab’s most classical
Authentic
Breakfast/Brunch Recipes
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Cornmeal Flatbread
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Makki ki Roti
North Indian
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Rotis/Parathas/Puris
Sarson ka Saag
traditional punjabi dish
winter food
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Makki Ki Roti
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Sarson Ka Saag
Delicious Galore
|
Delicious Galore
| 2 years ago
‘Sarson Ka Saag’, a classic saag from Punjabi cuisine needs no introduction. This nutritious saag when paired with the popular Indian flatbread ‘Makki ki Roti’ makes for a wonderful wholesome meal.
Authentic
Breakfast/Brunch Recipes
Comfort Food
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Mustard Leaves
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punjabi dish
traditional punjabi dish
winter food
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Sarson Ka Saag
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BEANS WITH ZUCCHINI, KALE & BOILED EGGS
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
We eat all kinds of things for breakfast. Pancakes, waffles and French toasts—in all their various forms—make an appearance at least every other weekend, as do savoury porridges, quesadillas, honey
Breakfast
Brunch
Eggs
Gluten free
Kale
Main course
Side dishes
Vegetarian
Zucchini
beans
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BEANS WITH ZUCCHINI, KALE & BOILED EGGS
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COLCANNON FRITTERS + BURST CHERRY TOMATOES
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
Colcannon—a St.Patrick’s day staple—is a traditional Irish dish of mashed potatoes cooked with cabbage or kale. I usually make fritters or potato pancakes if I have leftover mash knocking about the
Breakfast
Brunch
Cabbage
Cheddar
Irish
Main course
Spinach
Tomatoes
Vegetarian
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COLCANNON FRITTERS + BURST CHERRY TOMATOES
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SPINACH OATMEAL
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
I’m all about savoury oats these days. The inclination to savourize (?) crept in with mushroom congee a few months ago and we’ve been eating it every fortnight since. It might also possibly be one of
Breakfast
Gluten free
Main course
Oats
Spinach
Vegetarian
ghee
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SPINACH OATMEAL
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RATATOUILLE WITH PESTO CHEESE
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
I want to focus on this pesto cheese for a minute before I go any further. You know how you end up buying a big bunch of basil, use a tiny amount in your dish and the rest just rots in your fridge?
Aubergine
Breakfast
Brunch
Cheese
Gluten free
Main course
Pesto
Vegetarian
Zucchini
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RATATOUILLE WITH PESTO CHEESE
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Hyderabadi Chicken Dum Biryani
mylilindiankitchen
|
mylilindiankitchen.food.blog
| 2 years ago
Hyderabadi Dum Biryani is world famous dish from India, native to Hyderabad. Coupled with flavors of spices delicately combined with rice and chicken makes an aromatic combination that is hard to
Biryani
Chickendumbiryani
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Lunchideas
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hydrabadistyledumbiryani
indianfood
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Hyderabadi Chicken Dum Biryani
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5 reasons why you struggle to maintain a routine
Ashwini CN
|
As the Mind Wanders…
| 3 years ago
My fondness for routines started from my school days. Every evening after my sister and I got back home, we would have some tiffin before starting our homework. We used to look forward to these light
Following routines
Habits for Life
How to set up a routine
Maintaining a routine
Making routines easy to do
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Setting up a routine
Starting a routine
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5 reasons why you struggle to maintain a routine
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Kala’s Easy To Make Aloo Paratha (Potato Stuffed Indian Wheat Bread)
kalaskalai
|
Kala's Kalai
| 3 years ago
Coming from Thirunelveli where we didn’t use much wheat back in the day, my introduction to Aloo Paratha was in Delhi where I attended a Summer Institute in Lady Irwin College in 1969. When we went
Easy to Make
Main Dish
Packed lunch
Recipes
Vegan
bread
high fibre
vegetarian
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Kala’s Easy To Make Aloo Paratha (Potato Stuffed Indian Wheat Bread)
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Kala’s Birinji Rice
kalaskalai
|
Kala's Kalai
| 3 years ago
I first had Birinji Rice when my family moved to Chennai in 1957. It was a vegetarian delicacy served at weddings instead of mutton biriyani. Though my family felt disappointed at the lack of meat, I
Basmati rice
Easy to Make
High Carbohydrate
Main Dish
Recipes
Vegan
festive special
high energy
quick & easy
vegetarian
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Kala’s Birinji Rice
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