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Learning from Masterchef Australia
Bindu & Krishnan
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90rollsroyces
| 1 year ago
Applied the learning of cutting the corn kernels from Masterchef Australia !! Takes a few moments and works really well. The post Learning from Masterchef Australia appeared first on
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Learning from Masterchef Australia
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Soya Thalipeeth: High-Protein Flatbread with Soyabean Flour
Aruna
|
ãhãram
| 2 years ago
Soya Thalipeeth is a thick roti made with soyabean flour. The result is a vegan, gluten-free, high-protein flatbread that needs very little to accompany it to make for a complete meal. You can serve
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Soya Thalipeeth: High-Protein Flatbread with Soyabean Flour
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Pesara Pindi Billalu | Andhra Moong Dal Atta Puri
Aruna
|
ãhãram
| 2 years ago
Pesara Pindi Billalu are Moong Dal Atta Puris made in Andhra and Telangana as a tea-time snack. It is a high-protein snack that can made as crunchy or as soft as you want (just vary the frying time
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Pulagam | Chilkewali Moong Dal Khichdi from Andhra Pradesh
Aruna
|
ãhãram
| 2 years ago
Pulagam is a traditional Andhra Chilkewali Moong Dal Khichdi that is a must-have for Sankranti and many other festivals. This dish is vegan, gluten-free, high-protein, and high-fibre. It is served
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Pulagam | Chilkewali Moong Dal Khichdi from Andhra Pradesh
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Health Mix (Sathu Maavu) for Babies
AK Suganya Dinesh
|
Mighty Pen Articles
| 3 years ago
Hi Folks! Today, I am gonna share the health mix recipe which I have prepared for my little kid. You can start using this health mix after 20 to 30 days of introduction of solid foods. This will help
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Pulungal Arisi Adai/ Parboiled Rice Adai
Pavithra Krishna Prasad
|
Less Salt More Love
| 4 years ago
Adai is a filling delicacy, prepared using a mix of lentils (dal) and rice and is quite different from how dosa is ready. Adai recipe is different yet easy and takes lesser time as compared to dosa.
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