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Celebrating Pongal with Sakkarai Pongal and other dishes
IshitaUnblogged
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IshitaUnblogged
| 3 months ago
Wishing you abundance and joy as new harvest is celebrated all across India. Although they have different names… Makar Sankranti, Pongal, Maghi Bihu, Uttarayan, Lohri and others, the intentions are the same – to show gratitude to nature for her bounty. It also marks the sun’s transit to
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Celebrating Pongal with Sakkarai Pongal and other dishes
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Chettinad Chicken cooked in a claypot
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IshitaUnblogged
| 3 months ago
One of the most exciting ways of exploring and learning more about a region is through its regional cuisine. I cooked Chettinad Chicken in a claypot, an affair that I have been longing for a long time. It turned out to be delicious and I'm currently obsessing over everything about it... the aroma,
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Chettinad Chicken cooked in a claypot
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Homemade spicy Chicken 65 for today’s lunch
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IshitaUnblogged
| 3 months ago
Getting into the Chennai groove with a homemade spicy Chicken 65 for today’s lunch. I made two variations of it – with and without gravy. This is probably the closest any of my blogposts have gotten real-time! My last blogpost was kind of very long as I belted my heart out into how we have
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Homemade spicy Chicken 65 for today’s lunch
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Finally calling Chennai home
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IshitaUnblogged
| 3 months ago
Wishing you all health and happiness for the New Year, from our new home as we start a new chapter in a new city...
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Finally calling Chennai home
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