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Celebrating Bengali New Year and Tamil New Year at home
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Shubho Noboborsho! Wishing all of you on the occasion of Bengali New Year. Also wishing everyone for the other Indian regional New Years like Ugadi, Puthandu, Vishu , Baisakhi, Vihu, Gudi Padwa and others. If you aren’t celebrating a New Year… may we simply celebrate life! A new dawn and a
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Celebrating Bengali New Year and Tamil New Year at home
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Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
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Buying fresh fish from the fishermen straight off the seashore in Kovalam… this was kind of an ultimate ode to fish lovers like us. The warm glow of the rising sun, the fresh breeze and the excitement of the buyers added to the bustle of the morning. It was already 6:30am on a Saturday morning
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Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
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I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
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IshitaUnblogged
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Happy 72nd Indian Republic Day! May the love and pride for our nation keep soaring high amongst all Indians, much like the Tricolour! I have been living abroad for the last 20 years and have just moved back to India from Dubai in October 2020. For those who may be expecting with fluttering hearts
Personal Diary
indian republic day
I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
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Celebrating Pongal with Sakkarai Pongal and other dishes
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IshitaUnblogged
| 3 months ago
Wishing you abundance and joy as new harvest is celebrated all across India. Although they have different names… Makar Sankranti, Pongal, Maghi Bihu, Uttarayan, Lohri and others, the intentions are the same – to show gratitude to nature for her bounty. It also marks the sun’s transit to
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Celebrating Pongal with Sakkarai Pongal and other dishes
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Chettinad Chicken cooked in a claypot
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IshitaUnblogged
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One of the most exciting ways of exploring and learning more about a region is through its regional cuisine. I cooked Chettinad Chicken in a claypot, an affair that I have been longing for a long time. It turned out to be delicious and I'm currently obsessing over everything about it... the aroma,
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Chettinad Chicken cooked in a claypot
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Homemade spicy Chicken 65 for today’s lunch
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IshitaUnblogged
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Getting into the Chennai groove with a homemade spicy Chicken 65 for today’s lunch. I made two variations of it – with and without gravy. This is probably the closest any of my blogposts have gotten real-time! My last blogpost was kind of very long as I belted my heart out into how we have
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Homemade spicy Chicken 65 for today’s lunch
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Finally calling Chennai home
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IshitaUnblogged
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Wishing you all health and happiness for the New Year, from our new home as we start a new chapter in a new city...
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An Indian food tour in Old Dubai with Frying Pan Adventures
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IshitaUnblogged
| 7 months ago
A delicious way to discover one of the most vibrant neighbourhoods of Old Dubai – Meena Bazaar, is to book into the 4-hour long ‘Little India on a plate’ food tour with Frying Pan Adventures. It's getting to connect to the essence of old neighbourhoods holding its head high amidst the new
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An Indian food tour in Old Dubai with Frying Pan Adventures
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Bur Dubai | My favourite food memories from Old Dubai – Part 1
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Chalking out my favourite food memories from the neighbourhood trio of Bur Dubai, Karama and Oudh Metha in a three-part blogpost ... digging into a two decade long delicious
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Bur Dubai | My favourite food memories from Old Dubai – Part 1
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Taler Bora or Palm Fruit Nuggets, if I may call them so
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IshitaUnblogged
| 8 months ago
When Janmashtami or the annual celebration of the birth of Lord Krishna is in full swing, these fried mini Taler Boras make their entry… sweet – bitter – crunchy entry! My attempt at another futile translation… Taler Bora. Palm Fruit Nuggets? The last time when I translated Phulko Luchi to
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Taler Bora or Palm Fruit Nuggets, if I may call them so
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