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Semaiya Kheer or Vermicelli Pudding to celebrate Eid
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IshitaUnblogged
| 11 months ago
Childhood memories of Eid bring in the sweet taste of Semaiya Kheer or vermicelli pudding, also called Shemuiyer Payesh in Bengali. The shimuiyer payesh that I have eaten at most Bengali homes, is
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Semaiya Kheer or Vermicelli Pudding to celebrate Eid
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It’s time to reflect what I’ve been eating in our Chennai home
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IshitaUnblogged
| 2 years ago
Cooking at home has always been my mantra. I love cooking for my family and friends. From street food to fine dining food, I like to explore the ingredients that go into a dish so that I can
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It’s time to reflect what I’ve been eating in our Chennai home
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Celebrating Bengali New Year and Tamil New Year at home
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IshitaUnblogged
| 3 years ago
Shubho Noboborsho! Wishing all of you on the occasion of Bengali New Year. Also wishing everyone for the other Indian regional New Years like Ugadi, Puthandu, Vishu , Baisakhi, Vihu, Gudi Padwa and
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Celebrating Bengali New Year and Tamil New Year at home
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Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
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IshitaUnblogged
| 3 years ago
Buying fresh fish from the fishermen straight off the seashore in Kovalam… this was kind of an ultimate ode to fish lovers like us. The warm glow of the rising sun, the fresh breeze and the
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Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
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I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
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IshitaUnblogged
| 3 years ago
Happy 72nd Indian Republic Day! May the love and pride for our nation keep soaring high amongst all Indians, much like the Tricolour! I have been living abroad for the last 20 years and have just
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I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
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Celebrating Pongal with Sakkarai Pongal and other dishes
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IshitaUnblogged
| 3 years ago
Wishing you abundance and joy as new harvest is celebrated all across India. They may have different names… Makar Sankranti, Pongal, Maghi Bihu, Uttarayan, Lohri and others, but the intentions are
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Celebrating Pongal with Sakkarai Pongal and other dishes
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Chettinad Chicken cooked in a claypot
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IshitaUnblogged
| 3 years ago
One of the most exciting ways of exploring and learning more about a region is through its regional cuisine. I cooked Chettinad Chicken in a claypot, an affair that I have been longing for a long
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Chettinad Chicken cooked in a claypot
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Homemade spicy Chicken 65 for today’s lunch
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IshitaUnblogged
| 3 years ago
Getting into the Chennai groove with a homemade spicy Chicken 65 for today’s lunch. I made two variations of it – with and without gravy. This is probably the closest any of my blogposts have gotten
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Homemade spicy Chicken 65 for today’s lunch
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Finally calling Chennai home
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IshitaUnblogged
| 3 years ago
Wishing you all health and happiness for the New Year, from our new home as we start a new chapter in a new city...
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Finally calling Chennai home
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