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Recent posts from this blog
MEXICAN BEAN TOASTS
Kirthana Kumar
|
The Blurry Lime
| 11 months ago
Mexican bean toasts aka molletes. Molletes are open-faced sandwiches with a bean mash, cheese, and a zingy pico de gallo for freshness and balance. They’re traditionally made with black beans but
Bread
Main course
Mexican
Tomatoes
Vegetarian
beans
sour dough
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MEXICAN BEAN TOASTS
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RED AMARANTH RAITHA
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
I want to preface this post by saying this: if red amaranth is hard to come by where you live, this recipe works really well with spinach or other local greens too. You’ll get the same flavours (but
Curd
Gluten free
Side dishes
Vegetarian
greens
yogurt
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RED AMARANTH RAITHA
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BROCCOLI & ZUCCHINI WITH MARINARA & OLIVES
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
I have the hardest time categorizing recipes – is this a salad or a side? I’d wager that it’s a side more than a salad, but you add a bit of grilled meat or serve some Turkish eggs alongside and it
Broccoli
Capers
Gluten free
Olives
Salads
Side dishes
Vegan
Vegetarian
Zucchini
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BROCCOLI & ZUCCHINI WITH MARINARA & OLIVES
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LIGHTER DHAL MAKHANI
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
‘Lighter’ for a few reasons: for starters this dhal makhani contains no cream, and only a quarter the amount of butter that’d typically go into it. Traditionally, the dhal is cooked separately with
Dhal
Gluten free
Indian
Kidney beans
Main course
Side dishes
Vegetarian
beans
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LIGHTER DHAL MAKHANI
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FRIED OYSTER MUSHROOMS
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
What’s not to love about a big heap of fried mushrooms? Oyster mushrooms are perfect here as they’re meaty and substantial. Very fried chicken-y. Aside from their meaty texture, they also have a
Appetizers
Mushroom
Oyster mushroom
Panko
Side dishes
Vegetarian
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FRIED OYSTER MUSHROOMS
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PUMPKIN & CAULIFLOWER SALAD WITH PECANS & FETA
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Even when I’m in the mood to just potter about the kitchen, I don’t (and I can safely say this) ever cook food that’s demanding. And by demanding I mean both skill-wise and time-wise. If something
Cauliflower
Feta
Gluten free
Honey
Lettuce
Pumpkin
Salads
Side dishes
Vegetarian
pecans
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PUMPKIN & CAULIFLOWER SALAD WITH PECANS & FETA
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GARLIC EGG FRIED RICE
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Soft scrambled eggs and crispy garlic bits are my favourite additions to fried rice. If you buy and stock garlic granules by the pound like this alliomaniac writing the recipe, use that by all means.
Chinese
Egg
Gluten free
Grains and rice
Main course
Rice
Vegetarian
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BEEF & THAI BASIL STIR-FRY
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
My Thai basil plant has gone rogue. It won’t stop sprouting new leaves every day and—as was to be expected—regular pruning has only made it more hardy and prolific. It sounds like I’m whingeing about
Beef
Gluten free
Main course
Thai
Thai basil
red peppers
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BEEF & THAI BASIL STIR-FRY
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MAPLE-ROASTED FIGS + CINNAMON YOGURT + CANDIED WALNUTS
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
I’ve had great luck with figs this year. Every single fruit that I’ve bought has been plump, pink, and yielding to the bite. Of course I’m one to open up pre-packaged boxes and switch up those
Cinnamon
Desserts
Figs
Fruit
Gluten free
Maple syrup
Vegetarian
walnuts
yogurt
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MAPLE-ROASTED FIGS + CINNAMON YOGURT + CANDIED WALNUTS
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SPINACH, RICOTTA AND FETA QUICHE
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Just learned that the phrase ‘easy as pie’ refers to how easy it is to eat pie, and not how easy it is to make one. Thank god for that minor clarification, the world makes sense again. Not that
Brunch
Egg
Eggs
Feta
Main course
Pie
Ricotta
Spinach
Vegetarian
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SPINACH, RICOTTA AND FETA QUICHE
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