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Recent posts from this blog
Appam
tiyajoshi
|
Ginger, Salt & Pepper
| 2 years ago
Soft, spongy appams are a love anyone who has tasted them can’t deny. Paired with stew or beef or green peas curry, they are just the absolutely most delicious breakfasts out there. This easy recipe
Appam
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indian
kerala
laceappam
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palappam
vellayappam
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Appam
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Parippu Vada
tiyajoshi
|
Ginger, Salt & Pepper
| 3 years ago
Ingredients 1.5 cups Toor dal 3/4 cup Onion (chopped) 1 sprig Curry leaves (chopped) 1 tbsp Ginger (finely chopped) 2 Green Chillies (finely chopped) 1/2 tbsp Dry red chilli flakes Salt to taste
Appetisers
appetizer
beginner
dal vada
kerala
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parippu vada
parippuvada
snack
south indian
vada
vegan
vegetarian
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Kale chips
tiyajoshi
|
Ginger, Salt & Pepper
| 3 years ago
Ingredients 2 Big bunches of Kale1.5 tbsp Olive OilSalt to taste Recipe 1. Separate leaves (wash and dry if it’s not already clean) from the center rib 2. Preheat oven to 275 F3. Cut kale leaves into
chips
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kale chips
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Kale chips
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Sharkara Pongal / Sakkarai pongal
tiyajoshi
|
Ginger, Salt & Pepper
| 3 years ago
The sweet pongal in the trifecta of pongal, I make mine a little less sweeter than what is commonly made Ingredients 3/4 cup – White rice (Ponni raw rice or Sona Masoori preferred) 1/4 cup – split,
Sakkarai pongal
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Sharkara Pongal / Sakkarai pongal
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Christmas cake recipes
tiyajoshi
|
Ginger, Salt & Pepper
| 3 years ago
Christmas cakes are always fruit cakes for me, something about these that I can never get anough of. Here are few of my recipes till now: Rum based cakes Rum & fruit cake I – this involves soaking
Cake
Christmas
Kerala plum cake
christmas cakes
fruit cakes
rum & fruit cake
rum cake
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Christmas cake recipes
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Another Christmas fruit cake
tiyajoshi
|
Ginger, Salt & Pepper
| 3 years ago
I can’t get enough of fruit cakes during Christmas season. I often say it must be coded into me. I make at least 2 or 3 version of fruit cakes, at least one rum based and one which is not. So
Cake
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christmas fruit cake
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kerala fruit cake
plum cake
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Another Christmas fruit cake
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Sharkara upperi / sharkara varatti (Spiced Jaggery coated plantain chips)
tiyajoshi
|
Ginger, Salt & Pepper
| 3 years ago
Onam’s coming up, which means I need the customary chips for the sadhya. This time around I have run into a problem. I cannot find Sharkara varatti in any Indian store ????. And being the stickler for
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Sharkara upperi / sharkara varatti (Spiced Jaggery coated plantain chips)
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Chicken Chettinadu
tiyajoshi
|
Ginger, Salt & Pepper
| 3 years ago
Chettinadu curries & roasts are made with a specific spice mix powder. The recipe for the masala can be found linked here Ingredients For marination 1 lb Chicken (cleaned and cut into small pieces)
Chicken Chettinadu
chicken
roast
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Chicken Chettinadu
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Chettinadu Masala
tiyajoshi
|
Ginger, Salt & Pepper
| 3 years ago
The perfect masala powder for use in Chettinadu roasts & curries. The powder can be prepared and stored in a jar for a long period of time since there is no oil or water involved in it’s preparation
Chettinadu masala powder
chettinadu curry
garam masala
masala
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Chettinadu Masala
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Banana muffins
tiyajoshi
|
Ginger, Salt & Pepper
| 3 years ago
Ingredients 3 large overripe Bananas 1.4 cups All purpose Flour 1/2 cup Sugar (Increase to 2/3rd if you have a sweet tooth) 1 Egg 2 tbsp Coconut milk (thick, unsweet) 4 tbsp Sunflower oil 1 tsp
Cake
american
banana
banana bread muffin
banana muffin
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Banana muffins
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