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Vada Curry
mylilindiankitchen
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mylilindiankitchen.food.blog
| 2 years ago
A delicious South Indian curry made from masala vada cooked in a spicy tomato and onion gravy. Vada curry is best served with Dosa, Idiyappam, Puttu for breakfast or along with Phulkas for dinner.
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Beetroot Masala Dosa
mylilindiankitchen
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mylilindiankitchen.food.blog
| 2 years ago
Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot. It is basically a thin lacey dosa served with a spicy beetroot masala filling for breakfast. Sambar and
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Beetroot Masala Dosa
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Oats upma
mylilindiankitchen
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mylilindiankitchen.food.blog
| 2 years ago
Oats Upma recipe can be a quick and delicious option for breakfast or dinner that can be made in a jiffy. This dish is versatile, flavorful and easy to make, and can be made interesting with the
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Hyderabadi Chicken Dum Biryani
mylilindiankitchen
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mylilindiankitchen.food.blog
| 2 years ago
Hyderabadi Dum Biryani is world famous dish from India, native to Hyderabad. Coupled with flavors of spices delicately combined with rice and chicken makes an aromatic combination that is hard to
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Hyderabadi Chicken Dum Biryani
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Dhave Humaan
mylilindiankitchen
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mylilindiankitchen.food.blog
| 2 years ago
Dhave Humaan is a traditional Konkani side dish. The word ‘Dhave’ means white and ‘Humaan’ means curry. Dhave Humaan is basically potatoes, colocasia root, long beans and bitter gourd cooked in
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Tapioca Upma
mylilindiankitchen
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mylilindiankitchen.food.blog
| 2 years ago
Tapioca Upma or Kappa Upma is a perfect option for breakfast or a healthy snack. A quickie and healthy food to kick-start the day. Tapioca is a tubular, rich in carbohydrate, gluten free and
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Dum Aloo (in pressure cooker)
mylilindiankitchen
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mylilindiankitchen.food.blog
| 2 years ago
The word ‘Dum‘ means cooked under pressure and ‘Aloo‘ means Potatoes. Dum Aloo is a famous Kashmiri cuisine. Traditionally the small baby potatoes are deep fried and cooked on low flame. Its a
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Soya Keema Masala
mylilindiankitchen
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mylilindiankitchen.food.blog
| 2 years ago
Soya Keema Masala is a delicious vegan keema recipe made with soya nuggets and basic masala. This easy to make recipe can be packed for lunch. It makes a perfect side dish and is best served with
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Paneer Bhurji
mylilindiankitchen
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mylilindiankitchen.food.blog
| 2 years ago
Paneer Bhurji is basically spicy Indian cottage cheese (paneer) with onion, tomatoes and spices. ‘Bhurji’ means scrambled so here the paneer is crumbled and then cooked with spices. This is an easy
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Green Peas Curry
mylilindiankitchen
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mylilindiankitchen.food.blog
| 2 years ago
Kerala style Green Peas Curry, is rich, gluten free and vegan curry made with fresh or frozen green peas. The flavor of coconut and mild spices takes this dish to a whole new level. This curry is
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