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विष्णू सहस्त्रनाम आणि तुळशी अर्चनाचे महत्त्व व फायदे । Benefits & Importance of chanting Vishnu Sahasranama (8 Views)
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InnuRRuvan Kulam Inscription / ஐநூற்றுவன் குளம் கல்வெட்டு, Pammal –Pozhichalur Road, Chennai, Tamil Nadu. (5 Views)
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Recent posts from this blog
Beans Parupusili
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Cooking with Suru
| 2 years ago
As soon as I hear the word “Parupusili” I immediately think of weddings and festivals. Its made with lentils and vegetables including green beans, carrots or cabbage. Very easy to make and a healthy
Dry curry
South Indian
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Beans Parupusili
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Kottu Rasam with Garlic
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Cooking with Suru
| 3 years ago
In sickness and in health “rasam” is my perfect companion :). Its the ultimate comfort food. Typically, its made with tamarind juice, cooked toor dhal and rasam powder. But, what if you don’t have
Kozhambu/Sambar/Rasam
South Indian
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Kottu Rasam with Garlic
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Kathrikka (Eggplant) Podi Curry
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Cooking with Suru
| 3 years ago
When I was a kid I was not a huge fan of kathrikka (eggplant). I think it was the soft and mushy texture. But my mother makes this Podi Karamedhu that is dry and spicy and I absolutely love it. This
Curry/Gravy
South Indian
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Kathrikka (Eggplant) Podi Curry
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Cabbage and Peas Kootu
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Cooking with Suru
| 3 years ago
One of my favorite south Indian recipes is the mildly spiced, yet flavorful ‘Kootu’, a combination of dal and vegetables. You can use any vegetable including cabbage, carrots, potato, beans and
Dhal/Kootu
South Indian
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Cabbage and Peas Kootu
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Vegetable Dalcha
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Cooking with Suru
| 3 years ago
Dalcha is one of those dishes that instantly transports me back to my school days. It was one of my dad’s favorites and he loved eating biriyani with mutton dalcha. Dalcha is similar to sambar
Curry/Gravy
South Indian
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Vegetable Dalcha
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Beetroot Kurma
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Cooking with Suru
| 3 years ago
Most kurma recipes use poppy seeds, fennel seeds and a wide range of whole spices. This can be a bit too much for some people because there are so many flavors going on in one dish. Here is a
Curry/Gravy
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Beetroot Kurma
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Ven Pongal and Vazhakkai Gotsu
cookingwithsuru
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Cooking with Suru
| 3 years ago
Its 2021! Can you believe it? One of the best things that happened to me in 2020 was my journey towards a healthier me. I decided to make small lifestyle modifications and sustainable food choices
Breakfast
Indian cooking
Rice
South Indian
pongal
south indian cooking
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Ven Pongal and Vazhakkai Gotsu
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Potato Peas Masala (No Onion No Garlic)
cookingwithsuru
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Cooking with Suru
| 3 years ago
Potatoes and green peas make a great combination for curries and gravies. During special poojas, festivals and religious functions many folks don’t add onion or garlic to dishes when they cook. So,
Curry/Gravy
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Potato Peas Masala (No Onion No Garlic)
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Kathirikkai Puli Kozhambu
cookingwithsuru
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Cooking with Suru
| 3 years ago
Tamarind based gravies are a staple in South Indian homes. You can make them with dal in the case of sambar and parupu kozhambu or you can make them without dal in the case of vathakozhambu, puli
Kozhambu/Sambar/Rasam
South Indian
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Kathirikkai Puli Kozhambu
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Mullu Thenkuzhal/ Managombu
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Cooking with Suru
| 3 years ago
Deepavali is one of my most favorite festivals. Whenever I think of Deepavali the first thing that comes to my mind is, “Bhakshanam”. During my school days my mom used to start her deepavali
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Mullu Thenkuzhal/ Managombu
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