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Gongura Pappu | Ambadi Dal | Lentils with Red Sorrel
Aruna
|
ãhãram
| 2 years ago
Tangy Gongura (called Red Sorrel in Engish and Amabadi in Marathi) is a much prized green in Andhra. One of the ways Gongura is used in Andhra and Telangana is to make this simple yet finger-licking ...
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Ambadi Dal
Andhra and Telangana
Dal, Pappu, or Lentils
Gongura Pappu
Indian Food
Lentils with Red Sorrel
Recipe
Recipes
Vegan
Vegetarian
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