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Velakkaya Perugu Pachadi: Andhra Wood Apple (Kavath or Kaith) Chutney
Aruna
|
ãhãram
| 2 years ago
Velakkaya—called Wood Apple in English, Kaith in Hindi, and Kavath in Marathi—is quite popular in Andhra Pradesh. It is eaten by itself or then made into a pachadi or chutney. We make 3 different ...
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Andhra and Telangana
Chutney, Pachadi
Gluten Free
Indian Food
Kaith Chutney
Kavath Chutney
Low Potassium Recipe
Recipes
Renal Diet or Kidney Diet
Roti Pachadi
Vegetarian
Velakayya Pachadi
Velakkaya Perugu Pachadi
Wood Apple Chutney
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Velakkaya Perugu Pachadi: Andhra Wood Apple (Kavath or Kaith) Chutney
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