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BRUSSELS SPROUTS WITH PARMESAN AND ORANGE
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
I’ve found that the best way to crisp up Brussels sprouts is in the oven. First halve them lengthways, toss in olive oil and salt, and lay them hump side up on a baking tray. Roast in a hot oven ...
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Brussels sprouts
Gluten free
Orange
Parmesan
Salads
Side dishes
Vegetarian
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