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CHOW CHOW - A GREEN TENDER VEGETABLE
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 11 months ago
In India, the vegetable Chayote is called chow chow or Banglore brinjal among other names; in the east and north east, it is simply known as squash and is a very popular vegetable used in both
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CHOW CHOW - A GREEN TENDER VEGETABLE
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IT IS RIGHT TO INCLUDE RIDGE GOURD
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 1 year ago
Ridge Gourd is loaded with healthy vitamins and minerals like vitamin C, zinc, iron, riboflavin, magnesium and thiamine. It is rich in dietary fiber. Ridge gourd is a vegetable that is usually less
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IT IS RIGHT TO INCLUDE RIDGE GOURD
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7 STEPS TO PREPARE PLAIN PARATHAS
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Sieve flour 2. Rub fat into flour 3. Add salt and water and make a dough 4. Keep aside for at least half an hour. 5. Knead well. Divide into even sized portions. Roll out. Smear melted fat 6.
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7 STEPS TO PREPARE PLAIN PARATHAS
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SIGNIFICANCE OF PONGALO PONGALO
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
pongalo pongalo ! Pongalo Pongalo ! is the chorus which we hear in all the house holds of Tamil Nadu on these days of harvest festival. It is the chorus sung by all the family members together when
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SIGNIFICANCE OF PONGALO PONGALO
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7 STEPS TO PREPARE NANKHATAI
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Sieve refined flour, peanut flour, sodium bi carbonate together. 2. Cream fat and sugar 3. Add to creamed mixture and knead well with cardamon & curd. 4. Divide into twenty portions. 5. Form into
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7 STEPS TO PREPARE NANKHATAI
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5 STYLES OF COOKING CHICK PEA
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 1 year ago
Chickpea is a native of western Asia now cultivated in all countries bordering the Mediterranean, in Turkey and India. It is larger than the common pea and especially popular in Spain. Chick peas
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5 STYLES OF COOKING CHICK PEA
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BITTER GOURD - A BEST BET FOR BOOSTING IMMUNITY
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 1 year ago
Bitter gourd as the name suggests it is bitter to taste. Because of which many dislike this vegetable. But the truth is that gourds are best medicines and are like the Gods of vegetables for kidney
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BITTER GOURD - A BEST BET FOR BOOSTING IMMUNITY
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9 STEPS TO PREPARE SOFT CHAPPATTIES
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Sieve flour 2. Add salt and water and make a stiff dough 3. Sprinkle some water over and se aside for at least for an hour. 4. Knead well. 5. Divide into small balls. 6. Roll out using rice flour
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9 STEPS TO PREPARE SOFT CHAPPATTIES
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SIX STEPS TO PREPARE SPICY CHEESE STRAWS
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 1 year ago
1. Rub cheese through a wire sieve 2. Partly cream the fat. Add cheese and seasoned flour (cayenne pepper) 3. Form into paste and allow to stand for at least half an hour. 4. Roll out quarter inch
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SIX STEPS TO PREPARE SPICY CHEESE STRAWS
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7 STEPS TO PREPARE CHOCOLATE CREAM CAPS
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 1 year ago
1. Cream together 3 oz margarine or butter and 3 oz castor sugar untill light and fluffy. 2. Beat in one lightly whisked egg a little at a time and half tea spoonful vanilla essence. 3. Fold in 4 oz
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7 STEPS TO PREPARE CHOCOLATE CREAM CAPS
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THE RIGHT REASONS TO EAT RADISH
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
Radish, Mullangi or Mooli is the way the white , red edible root vegetable is called in various places of the world. It is a watery vegetable used in salads, sambhar, dal, paratha and curry in India.
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THE RIGHT REASONS TO EAT RADISH
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3 STEPS TO PREPARE VANILLA ICE CREAM
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 1 year ago
1. Break the eggs and mix into custard, add sugar and vanilla essence. 2. Beat the cream stiffly. 3. When cold, partly freeze the custard and then mix in cream and continue to freeze until the right
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3 STEPS TO PREPARE VANILLA ICE CREAM
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BEST BROAD BEANS CAN BE GROWN IN YOUR BALCONY
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
Broad beans in English & Avarakkai in Tamil is a vegetable that finds a prominent place during the harvest festival - PONGAL. It is one of the Indian country vegetable is used during the festival to
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BEST BROAD BEANS CAN BE GROWN IN YOUR BALCONY
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SIX STEPS TO SAVOUR HOT POORIES
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Sieve wheat flour. Mix oil. Add water and salt and prepare a medium stiff dough. Set aside for half an hour. 2. Knead dough again till soft and divide into even sized balls. 3. Roll out in round
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SIX STEPS TO SAVOUR HOT POORIES
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YAM - A VERSATILE VEGETABLE GROWN IN LARGE SIZE
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
There are many vegetables which we eat and every vegetable has got its own nutrients and aids in the proper function of the human body. Intake of vegetables on a regular basis has got numerous
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YAM - A VERSATILE VEGETABLE GROWN IN LARGE SIZE
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BENEFITS OF BRINGING IN BANANA FLOWER IN YOUR DIET
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
Plantain tree is a popular and a well grown crop in south India. Mostly every house hold has a tree because of its unique features and utility level. This can be found in Kerala which is highly
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BENEFITS OF BRINGING IN BANANA FLOWER IN YOUR DIET
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8 STEPS TO PREPARE COCONUT YELLOW RICE
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Clean, wash and soak rice for half an hour. 2. scarp and grind coconut. Extract milk. 3. Heat fat. Fry sliced onions till brown and crisp . Remove 4. Add cinnamon, cardamom, bay leaf and clove
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8 STEPS TO PREPARE COCONUT YELLOW RICE
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TAMARIND LEAVES WITH ITS TOTAL GOODNESS
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
Tamarind is a well Known ingredient used in Indian cuisine. In Tamil Nadu tamarind is highly a part of the daily diet. Sambhar is prepared using dal and tamarind. Chutneys, pickles , stew and various
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TAMARIND LEAVES WITH ITS TOTAL GOODNESS
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VARIOUS BENEFITS OF INCLUDING VELDT GRAPE IN YOUR DIET
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
Veldt Grape or Cissus quadrangularis has been used in the traditional medicine of India for centuries. The plant contains compounds called triterpenes that have been found to have anti-inflammatory
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VARIOUS BENEFITS OF INCLUDING VELDT GRAPE IN YOUR DIET
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8 STEPS TO PREPARE PALATABLE VEGETABLE PULAO
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Shell peas. peel and cut carrots into long thin slices. string and cut beans also into long slices. Break cauliflower into flowerets. Slice onions. 2. Wash and drain rice. 3. Heat fat. Fry onions
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8 STEPS TO PREPARE PALATABLE VEGETABLE PULAO
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SIMPLE STEPS TO PREPARE STUFFED PARATHAS
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Sieve whole wheat flour and refined flour and rub in fat. 2. Add curd, milk, salt and water to make a stiff dough. 3. Keep aside for half an hour 4. Knead well and divide into even portions 5.
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SIMPLE STEPS TO PREPARE STUFFED PARATHAS
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PRINCIPLE POINTS ON THE NUTRITIOUS PROPERTIES OF PISTACHIOS
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
Pistachios are the green nuts and are rich in protein, beneficial fats, fiber and other important nutrients your body needs everyday. * High fiber, healthy fats and health protective compounds in
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PRINCIPLE POINTS ON THE NUTRITIOUS PROPERTIES OF PISTACHIOS
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KHADAMBAM - A SPECIAL SAMBHAR DISH OF TAMILNADU
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Cook par boiled rice and set aside 2. Boil bengal gram and red gram together 3. when almost cooked remove from fire. 4. Clean and cut vegetables ( beans, broad beans, brinjal, ash gourd, cucumber,
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KHADAMBAM - A SPECIAL SAMBHAR DISH OF TAMILNADU
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CONSOMME JULIEN- A SOFT SOUPY DISH
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Cut vegetables- carrot, turnip, leek, celery into very thin strips like match sticks. shred lettuces. 2. cook all the vegetables except lettuces in boiling salted water until tender. 3. Add to
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CONSOMME JULIEN- A SOFT SOUPY DISH
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TRY TO BE IN THE COMPANY OF COOL CUCUMBER
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
Cucumber - keeraikkai as it is called in Tamil is a vegetable green colour and short in height. This vegetable is widely used in Summer season because of its high water content. This is a best bet
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TRY TO BE IN THE COMPANY OF COOL CUCUMBER
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4 EASY STEPS TO PREPARE COCONUT CHUTNEY
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Grate coconut. 2. Grind it along with tamarind, ginger, onion and red chillies 3. Add little water while grinding to moisten and to make it a paste 4. Add salt and temper it with mustard seeds and
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4 EASY STEPS TO PREPARE COCONUT CHUTNEY
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5 STEPS TO PREPARE LIP SMACKING RAVA LADOOS
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Grate coconut and put it in the sun to dry 2. Roast semolina in fat, sprinkle milk 3.Stirr well and remove from fire 4. Mix semolina with grated coconut and powdered cardamom 5. Add a little water
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5 STEPS TO PREPARE LIP SMACKING RAVA LADOOS
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HOW TOMATO JUICE IS PRESERVED ?
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Select plant ripened tomatoes 2. Wash in cold running water to remove arsenic material 3. Trim and wash tomatoes by removing any green or yellow portions 4. The pieces are boiled till the skin is
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HOW TOMATO JUICE IS PRESERVED ?
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9 STEPS TO PREPARE DELICIOUS MYSORE PAK
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1.Heat fat to boiling point. Remove and set aside 2. Add water to sugar and prepare a syrup of three string consistency 3. Take some amount of Fat and roast gram flour in it 4. Sprinkle a little
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9 STEPS TO PREPARE DELICIOUS MYSORE PAK
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SIMPLE STEPS TO PREPARE MIXED VEGETABLE SOUP
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Prepare vegetables like potatoes, carrots, turnips, onions peas, French beans by cutting them into small pieces. 2. Blanch tomatoes 3. Cook in stock till tender 4. Add salt and pepper 5 Serve hot.
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SIMPLE STEPS TO PREPARE MIXED VEGETABLE SOUP
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SIMPLE STEPS TO PREPARE ONION RAITA
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 1 year ago
1. Peel and slice onions. Chop green chillies and coriander leaves. 2. Roast and powder cumin 3. Beat curds and mix all ingredients
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SIMPLE STEPS TO PREPARE ONION RAITA
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6 EASY STEPS TO PREPARE RASAM
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 2 years ago
1. Cook Red gram in water till tender 2. Squeeze tamarind in a little water 3. Roast coriander seeds, red chillies, asafoetida, pepper corns, cumin and pound. 4. Mix together the grounded spices with
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6 EASY STEPS TO PREPARE RASAM
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5 EASY STEPS TO PREPARE CABBAGE CHOWDER WITH CHEESE
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 2 years ago
1. Wash and chop cabbage, onion, tomatoes and bell pepper. All the seeds must be removed from the bell pepper and it should be rinsed well before chopping 2. Put in a pan with water, salt and pepper.
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5 EASY STEPS TO PREPARE CABBAGE CHOWDER WITH CHEESE
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8 EASY POINTS TO PREPARE TRI COLOUR BISCUITS
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 2 years ago
1. Sift flour and baking powder 2. Cream butter and sugar till light and fluffy 3. Add essence to mix 4. Work in flour with hands using as much milk as necessary to make applicable dough 5. Roll out
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8 EASY POINTS TO PREPARE TRI COLOUR BISCUITS
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HOW TO PREPARE WHOLE WHEAT PLAIN PARATHA IN EIGHT EASY STEPS ?
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 2 years ago
1. Sieve wheat flour 2. Rub fat into flour 3. Add salt and water and make a dough 4. Keep aside for at least for half an hour 5. Knead well. Divide into even sized portions. Roll out and smear melted
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HOW TO PREPARE WHOLE WHEAT PLAIN PARATHA IN EIGHT EASY STEPS ?
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TWO GRAND STYLES OF PREPARING BANANA SWEETS
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 2 years ago
Banana is edible fruit of a large tree belonging to the family of the Musaceae, a native of tropical Africa, now grown in most tropical and sub tropical countries. The two different styles of
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TWO GRAND STYLES OF PREPARING BANANA SWEETS
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7 POINTS TO PREPARE SWEET AND DELICIOUS MALPURAS
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 2 years ago
1. Sift flour and soda together; mix with semolina 2. Add sugar, lime juice, fat, salt and cardamom powder and water to make a thin batter. 3. Prepare sugar syrup with sugar and water 4. Heat a
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7 POINTS TO PREPARE SWEET AND DELICIOUS MALPURAS
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TRY THIS RECIPE OF CHRISTMAS TREE CAKE THIS FESTIVE SEASON
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 2 years ago
Christmas is almost nearing and the festivities are already started. Here is a recipe of CHRISTMAS TREE CAKE which you can prepare on the Christmas day for your family &friends. 1. Sieve flour and
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TRY THIS RECIPE OF CHRISTMAS TREE CAKE THIS FESTIVE SEASON
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7 SIMPLE STEPS TO PREPARE A FINE RICE DISH WITH LIME JUICE
Anuradha sowmyanarayanan
|
bookfoodlanguage.blogspot.com
| 2 years ago
1. Cook rice and set aside 2. Roast and powder fenugreek & blackgram. Mix it adding along turmeric. 3. Mix it with rice. Add salt and lime juice 4. Heat oil, Fry cashew nuts & peanuts and remove 5.
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7 SIMPLE STEPS TO PREPARE A FINE RICE DISH WITH LIME JUICE
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முல்லை மைந்தன் சிவா-கஜாவின் “தற்போது”– காண்பிய காட்சிப்படுத்தல் கொழும்பில் அரேங்கேறுகின்றது
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SiGoSport
| 3 years ago
தீர்த்த ரெட் டொட் கலைக்காட்சி கூடம் (Theertha Red Dot Gallery) பெருமையுடன் வழங்கும் “தற்போது” (N.O.W) எனும் தொனிப்பொருளில்
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முல்லை மைந்தன் சிவா-கஜாவின் “தற்போது”– காண்பிய காட்சிப்படுத்தல் கொழும்பில் அரேங்கேறுகின்றது
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