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MEXICAN BEAN TOASTS
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Mexican bean toasts aka molletes. Molletes are open-faced sandwiches with a bean mash, cheese, and a zingy pico de gallo for freshness and balance. They’re traditionally made with black beans but
Bread
Main course
Mexican
Tomatoes
Vegetarian
beans
sour dough
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MEXICAN BEAN TOASTS
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Rosapoo Chutney
Kamala
|
Kamala's Corner
| 1 year ago
This quick chutney is made with tomato, shallots and red chillies and served with Idli/Dosa. The post Rosapoo Chutney appeared first on Kamala's
Chutney
Red Chillies
Sambar Onion
Tomato
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Rosapoo Chutney
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Tomato Uttapam
Praveen Kumar
|
Awesome Cuisine
| 1 year ago
Tomato Uttapam is a popular South Indian dish that combines tomatoes, onions, and spices on a dosa. This dish is not only delicious but also easy to make. It
Tomato
Uttapam
breakfast
dinner
evening
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Tomato Uttapam
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Hotel Deepali, Sagar
Bindu & Krishnan
|
90rollsroyces
| 1 year ago
A quick review of Hotel Deepali at Sagar, MP. We stay here every time we do a road trip down South. A fantastic hotel with great food. The post Hotel Deepali, Sagar appeared first on
Booking
Hotel Deepali
Live To Travel
NH44
Sagar
Tomato Farm
curds
poha
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Hotel Deepali, Sagar
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CARAMELIZED ONION, TOMATO & MOZZARELLA SANDWICH
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Caramelized onions are made to sound way harder to make than they actually are. Sure, they take a bit of time to cook down and become jammy, but other than the occasional stirring, there’s really not
Bread
Breakfast
Brunch
Cheese
Main course
Mozzarella
Tomato
Vegetarian
sour dough
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CARAMELIZED ONION, TOMATO & MOZZARELLA SANDWICH
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HUEVOS RANCHEROS WITH CHIPOTLE BUTTER
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Writing out this recipe was not fun. There are four different components here and although the instructions under each read “add all the ingredients to a bowl and toss”, it required a bit of
Breakfast
Brunch
Butter
Chipotle
Eggs
Feta
Main course
Mexican
Refried beans
Tomatoes
Tortilla
Vegetarian
beans
salsa
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HUEVOS RANCHEROS WITH CHIPOTLE BUTTER
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WHIPPED FETA WITH ZA’ATAR ROASTED TOMATOES
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
Whipped cheeses seem to be all the rage these days – feta, goat’s cheese, you name it and someone’s whippin’ it. I did a whipped paneer version not so long ago that turned out great, so feta seemed
Brunch
Cumin
Feta
Gluten free
Mediterranean
Side dishes
Tomatoes
Vegetarian
Za'atar
yogurt
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WHIPPED FETA WITH ZA’ATAR ROASTED TOMATOES
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Green Tomato Chutney | Pachi Tomato Pachadi
Aruna
|
ãhãram
| 2 years ago
Nutty, a touch spicy, and nutty, this Pachi Tomato Pachadi is a Green Tomato Chutney that we typically eat with rice in Andhra and Telangana. This vegan, gluten-free chutney can also be served as a
Andhra and Telangana
Chutney, Pachadi
Gluten Free
Green Tomato Chutney
Indian Food
Pachi Tamata Pachadi
Pachi Tomato Pachadi
Recipe
Recipes
Roti Pachadi
Tomato Chutney
Vegan
Vegetarian
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Green Tomato Chutney | Pachi Tomato Pachadi
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Green Tomato Chutney | Pachi Tomato Pachadi
Aruna
|
ãhãram
| 2 years ago
Nutty, a touch spicy, and nutty, this Pachi Tomato Pachadi is a Green Tomato Chutney that we typically eat with rice in Andhra and Telangana. This vegan, gluten-free chutney can also be served as a
Andhra and Telangana
Chutney, Pachadi
Gluten Free
Green Tomato Chutney
Indian Food
Pachi Tamata Pachadi
Pachi Tomato Pachadi
Recipe
Recipes
Roti Pachadi
Tomato Chutney
Vegan
Vegetarian
Tweet
Green Tomato Chutney | Pachi Tomato Pachadi
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Green Tomato Chutney | Pachi Tomato Pachadi
Aruna
|
ãhãram
| 2 years ago
Nutty, a touch spicy, and nutty, this Pachi Tomato Pachadi is a Green Tomato Chutney that we typically eat with rice in Andhra and Telangana. This vegan, gluten-free chutney can also be served as a
Andhra and Telangana
Chutney, Pachadi
Gluten Free
Green Tomato Chutney
Indian Food
Pachi Tamata Pachadi
Pachi Tomato Pachadi
Recipe
Recipes
Roti Pachadi
Tomato Chutney
Vegan
Vegetarian
Tweet
Green Tomato Chutney | Pachi Tomato Pachadi
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AUBERGINE PARMIGIANA SUB
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
This recipe is long overdue, especially considering the sheer number of times I’ve made it over the last couple weeks. I saw it on the MOB kitchen website and knew I had to try it. Some recipes are
Aubergine
Bread
Brunch
Cheese
Italian
Main course
Tomato
Vegetarian
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AUBERGINE PARMIGIANA SUB
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COLCANNON FRITTERS + BURST CHERRY TOMATOES
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
Colcannon—a St.Patrick’s day staple—is a traditional Irish dish of mashed potatoes cooked with cabbage or kale. I usually make fritters or potato pancakes if I have leftover mash knocking about the
Breakfast
Brunch
Cabbage
Cheddar
Irish
Main course
Spinach
Tomatoes
Vegetarian
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COLCANNON FRITTERS + BURST CHERRY TOMATOES
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ROASTED TOMATO & RED PEPPER SOUP
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
Let’s be honest. You don’t ever have a dedicated ‘soup season’ when you live in a place like Chennai. Unless they’re of the chilled variety of course. Those we can do anytime of the year. But come
Appetizers
Gluten free
Red pepper
Soups
Tomato
Vegetarian
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ROASTED TOMATO & RED PEPPER SOUP
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Mini Idli and Onion,Tomato Thokku
AK Suganya Dinesh
|
Mighty Pen Articles
| 3 years ago
Hi Folks! The recipe am gonna share is a baby food yet not a tasty food for adults as I didn’t add salt and other spices for flavoring. You can give this food to babies who attained 6 months or 180
6monthsold
Babies
Baby
Babyfood
Child
Childcare
Cooking
Cooking Recipes
Feeding
Food
Health
Healthy
Idli
Kids
Meal
Mom
Motherhood
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Onion
Parenting
Recipe
Recipes
Solids
Tomato
Weaning
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Mini Idli and Onion,Tomato Thokku
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Tomato Kurma
Kamala
|
Kamala's Corner
| 5 years ago
Note: Goes well with Idiyappam, Idli, Dosa and even with poori/ chapati. The post Tomato Kurma appeared first on Kamala's
Gravies
Tomato
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Tomato Kurma
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