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Recent posts from this blog
Garlic chutney
abisamayal
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abi's Samayal
| 3 years ago
Though the name says garlic chutney, it has onions too. My amma prepares garlic chutney with just three ingredients garlic, red chillies and tamarind. But I feel it is very sharp and spicy. So I
Breakfast
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Garlic chutney
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Home made butter and ghee from scratch
abisamayal
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abi's Samayal
| 3 years ago
Hi everyone, today I am going to show you how to make butter and ghee at home from scratch. Once I started to buy full cream milk, I am making butter regularly at home. With the help of modern
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Home made butter and ghee from scratch
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Pahala rasagulla
abisamayal
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abi's Samayal
| 3 years ago
Pahala rasagulla is the traditional rasagulla offered as neyvedya at Puri jagannath temple, Odhisha. ???? Preparation time: 20 minutes ???????? Cooking time : 10 minutes ????️ Serves : 3 Ingredients Paneer
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Country chicken watery curry | naatu kozhi thanni kuzhambu
abisamayal
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abi's Samayal
| 3 years ago
This is a traditional recipe of my paternal side. This curry is usually prepared when someone is sick also you can have it anytime. This is very light to stomach and easy to digest. Moreover it is
Non vegetarian
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Country chicken watery curry | naatu kozhi thanni kuzhambu
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Kariveppilai podi | Curry leaves powder
abisamayal
|
abi's Samayal
| 3 years ago
If you are worrying about hairfall and premature greying, taking curry leaves in your diet gives you best results. Here I am sharing kariveppilai podi recipe with you. Generally podis are taken
Lunch
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Kariveppilai podi | Curry leaves powder
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Kadapa recipe
abisamayal
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abi's Samayal
| 3 years ago
Kadapa is a kurma like side dish for idli/dosa. The main difference is some type of dhal is added in Kadapa whereas it is not in kurma. Also kurma has ginger garlic paste. It is absent in Kadapa.
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Kadapa recipe
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Poosanikkai mor kuzhambu | Ash gourd curd curry
abisamayal
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abi's Samayal
| 3 years ago
Mor kuzhambu is a compulsary dish in our house everytime we buy ash gourd. Even though ulundhu vadai mor kuzhambu is the most popular dish in TN, we prefer ash gourd always. Mor kuzhambu also can be
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Poosanikkai mor kuzhambu | Ash gourd curd curry
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Vazhakai podimas | Raw banana/Plantain stir fry
abisamayal
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abi's Samayal
| 3 years ago
Podimas is always a Special dish for me. Not that this dish is less often made at our home. But each ingredient used to make this dish gives unique flavour to the dish as a whole. Each ingredient
Side dishes
kuzhambu side dish
podimas
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Vazhakai podimas | Raw banana/Plantain stir fry
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Vengaya kuzhambu | shallots curry
abisamayal
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abi's Samayal
| 3 years ago
This is a signature dish of my MIL. Whenever we make tamarind based gravy, we used to season with thalippu vadagam or atleast mustard and urad dhal. But, she used to add a tsp of Fenugreek seeds in
Gravy
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Vengaya kuzhambu | shallots curry
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Paneer peas capsicum gravy | Matar paneer shimla mirch gravy
abisamayal
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abi's Samayal
| 3 years ago
This gravy is south indianised version of punjabi matar paneer gravy. Why do I say it as south indianised? Because, I have skipped few ingredients which a north indian paneer gravy must include. Any
Gravy
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Paneer peas capsicum gravy | Matar paneer shimla mirch gravy
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