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Recent posts from this blog
Bread Besan Toast | Besan Toast Recipe
Sowmya Venkatachalam
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Subbus Kitchen
| 11 months ago
Bread toast is a staple breakfast in these busy days. Now a days Kids love to eat bread toast more than our traditional South Indian breakfast like Idli, Dosa, Upma or Pongal. Giving plain butter
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Quick Breakfast Dishes
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Bread Besan Toast | Besan Toast Recipe
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Chapati Upma Recipe | Leftover Roti Upma
Sowmya Venkatachalam
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Subbus Kitchen
| 1 year ago
Chapati Upma, a delicious savory upma made with leftover Roti. Roti is shredded into thin strips which is then concocted with onion-tomato-mixed veggies curry to make this delicious Chapati Upma.
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Chapati Upma Recipe | Leftover Roti Upma
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Kollu Adai Recipe | Horsegram Adai Recipe
Sowmya Venkatachalam
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Subbus Kitchen
| 1 year ago
Kollu Adai, a protein-rich delicious adai made with Horsegram. Horsegram is rich in protein, fiber and it is a high recommended pulse for weight loss. Because of the richness of fiber, this adai will
Breakfast Dishes
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Thatta Payiru Sadam | Karamani Sadam | Cow Peas Rice
Sowmya Venkatachalam
|
Subbus Kitchen
| 1 year ago
Thatta Payiru Sadam is a staple one-pot recipe from Kongu Cuisine. Kongu Nadu comprises of Western Tamilnadu districts such as Coimbatore, Erode, Thirupur, Salem, Karur, Namakkal,Dharmapuri etc. Rice
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Thatta Payiru Sadam | Karamani Sadam | Cow Peas Rice
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Poha Chivda Recipe | Aval Mixture Recipe
Sowmya Venkatachalam
|
Subbus Kitchen
| 1 year ago
Poha chivda (Aval Mixture) is one of the popular Indian snack. Chivda is a crunchy and spicy snack which is quick and easy to make. Generally SouthIndian mixture which has lots of murukku, boondhi,
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Maddur Vada Recipe
Sowmya Venkatachalam
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Subbus Kitchen
| 1 year ago
Maddur vada is a popular dish from the town of Maddur in Karnataka. Maddur vada is a crispy snack made with rice flour, shoji and spices. A Vegan snack that is perfect to be served with hot coffee/
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Brinjal Tawa Fry | Kathirikkai Fry
Sowmya Venkatachalam
|
Subbus Kitchen
| 1 year ago
Brinjal Tawa Fry a very easy and quick to make dry curry. Most of us show less interest to brinjal but this tawa fry is so yummy. Each Brinjal slices are coated with spice powders which adds a great
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Hotel Style Rasam | Restaurant Style Rasam (with Garlic)
Sowmya Venkatachalam
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Subbus Kitchen
| 1 year ago
How grand the lunch menu is, a South Indian Thali without rasam is incomplete. Rasam, a soothing and refreshing staple food in Southern India. Hot rice with hot rasam topped with ghee is a dainty
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Hotel Style Rasam | Restaurant Style Rasam (with Garlic)
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Radish Chutney | Mullangi Chutney | Mooli Chutney
Sowmya Venkatachalam
|
Subbus Kitchen
| 1 year ago
Radish Chutney is a unique chutney variety. We can make many different yummy dishes with radish. Typical South Indian especially Tamil Nadu house hold uses radish to make Sambar, poriyal or kootu. In
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Sidedish for Breakfast
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Radish Chutney | Mullangi Chutney | Mooli Chutney
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Dibba rotti recipe | Andhra Minapa Rotti
Sowmya Venkatachalam
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Subbus Kitchen
| 2 years ago
Dibba Rotti is an Andhra Delicacy. Dibba means thick or fat. A thick/fat pancake cooked in heavy bottomed kadai with crispy crust looks more like a savory cake. It is traditionally served as slices
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Dibba rotti recipe | Andhra Minapa Rotti
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