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Dangar Pachadi (டாங்கர் பச்சடி)
Kamala
|
Kamala's Corner
| 1 year ago
Danger pachadi is a classic dish originating from Thanjavur. This Pachadi is prepared with Roasted Urad dhal Powder and curd. Goes well with Puzhi Pongal and Puzhi Upma. The post Dangar Pachadi
Black Gram
Curd (Yoghurt)
Pachadi(Salad)
Urad Dhal
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Dangar Pachadi (டாங்கர் பச்சடி)
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LIGHTER DHAL MAKHANI
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
‘Lighter’ for a few reasons: for starters this dhal makhani contains no cream, and only a quarter the amount of butter that’d typically go into it. Traditionally, the dhal is cooked separately with
Dhal
Gluten free
Indian
Kidney beans
Main course
Side dishes
Vegetarian
beans
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LIGHTER DHAL MAKHANI
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Cabbage and Peas Kootu
cookingwithsuru
|
Cooking with Suru
| 3 years ago
One of my favorite south Indian recipes is the mildly spiced, yet flavorful ‘Kootu’, a combination of dal and vegetables. You can use any vegetable including cabbage, carrots, potato, beans and
Dhal/Kootu
South Indian
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Cabbage and Peas Kootu
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Vadai thatti potta Mor Kuzhambu / Vada in South Indian Kadhi / Channa Dhal fritters in Buttermilk curry
Laxmipriya
|
www.samayaldiary.com
| 10 years ago
South Vs North Challenge or simply called as SNC, brainchild of Divya Pramil of You too can cook, is an event and challenge where we fellow bloggers participate and learn regional recipes all over
Buttermilk
Channa Dhal
Kuzhambu / Curry
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Vadai thatti potta Mor Kuzhambu / Vada in South Indian Kadhi / Channa Dhal fritters in Buttermilk curry
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Pavakkai Pitlai / Bitter Gourd Pitlai / Bitter Melon Pitlai with Sambar Powder
Laxmipriya
|
www.samayaldiary.com
| 10 years ago
Pavakkai Pitlai is a spicy Indian curry with little variations from regular sambar. This Pitlai is not something common in every household. I heard about this recipe through some of my friends and
Bitter Gourd
Sambhar and Dhals
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Pavakkai Pitlai / Bitter Gourd Pitlai / Bitter Melon Pitlai with Sambar Powder
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