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5 LESS EXPENSIVE WAYS TO ADD FRESHNESS TO YOUR HOME
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 2 months ago
Our home is a best place for us where can show our interest and taste by bringing in a touch of our personality. It is place where we spend a great quality time with our family members. At home we
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स्वादभरी आम की नाम की कहानी
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 2 months ago
गरमी के मोसम में आम का स्वाद न लें तो क्या मझा? दक्षिण भारत में कास तोर पर चेन्नै में म जानें कितने तरक के आम खरीद ने
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A GARDENER AND THE CREATOR OF JUNGLE VASE
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 2 months ago
Gardening is a hobby enjoyed by many through out the globe. Its bestows many with numerous benefits and the joy of producing fruits , flowers and vegetables on their own. The count of the plants and
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A LOOK AT THE POEM "BIRD WOMAN" BY MENAKA SHIVDASANI
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 2 months ago
Menka Shivdasani is a founder member of the poetry circle, which began in 1986 in Mumbai. Her poems have been published in numerous journals and anthologies, both in India and abroad. She is the
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A LOOK AT THE POEM "BIRD WOMAN" BY MENAKA SHIVDASANI
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WHAT IS SENTENCE TRANSFORMATION ?
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 2 months ago
The nature, form or pattern of the sentences can be changed without changing the meaning of the sentences. This enables one understand that there are many different ways of expressing an idea. "My
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TWO ATTRACTIVE WILD LIFE SANCTUARIES IN TRIPURA
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 2 months ago
For the visitors, Tripura is a bundle full of surprises. Its cross-cultural ethnic diversity, its ancient temples, its vast tracts of natural beauty and its rich traditions of handicrafts are
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9 STEPS TO PREPARE DELICIOUS MYSORE PAK
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 2 months ago
1.Heat fat to boiling point. Remove and set aside 2. Add water to sugar and prepare a syrup of three string consistency 3. Take some amount of Fat and roast gram flour in it 4. Sprinkle a little
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THE MASTER WHO TAUGHT LIFE LESSONS THROUGH LITERATURE
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 2 months ago
“Read as much as you can because most writers, when they were young, were voracious readers.’’ – Ruskin Bond. I missed a chance of meeting Ruskin Bond sir during his visit to Chennai way back in
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A TEMPLE FOR AN AMBASSADOR IN THE TEMPLE TOWN OF KANCHI
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 2 months ago
The Divya kshetram TIRUPPAADAKAM is located in the temple town of Kanchipuram. The presiding deity is PANDAVA DHOOTA PERUMAL, an imposing 28 feet image, in a seated form. The goddess Rukmani and
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A TEMPLE FOR AN AMBASSADOR IN THE TEMPLE TOWN OF KANCHI
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10 INTERESTING FIELD RELATED WORDS
Anuradha sowmyanarayanan
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bookfoodlanguage.blogspot.com
| 2 months ago
Field related words are a set of words that belong to a specific field or related to it. They are slightly different from the general words and deliver a meaning related to the chosen field. These
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