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Hot Posts
Dillies And Dallies (3 Views)
ஸ்ரீ வால்மீகீய ஆதிகாவ்யே -ஸ்ரீ கிஷ்கிந்தா காண்டம் ––4.62– (3 Views)
Narayaneeyam – Dasakam 1 – Verse 5 (2 Views)
‘அரளி விதை வேண்டுமா? ரெடிமேடாய் அரைத்தே வைத்து விற்கிறோம்!’ (2 Views)
The primordial couple – the stories of Siva-Parvati weddings (2 Views)
லாங் வீக்கென்ட் - தொலைந்து போன தீபாவளி (2 Views)
அடடே! அமர்க்களம் ரஜினி! (2 Views)
ஷோகேஸ் (1 Views)
தமிழ் மதுராவின் ‘ஒகே என் கள்வனின் மடியில் – 3’ (1 Views)
படத்திற்கு ஹைக்கூ ! கவிஞர் இரா.இரவி ! (1 Views)
Recent Comments
Caleidoscope, 20 hours ago
In reply to
vandana yannam
. Thanks Vandana!
ஸ்ரீராம், 21 hours ago
கிணற்றுத்தவளைகள்? யாரும் அவரவர் வட்டத்தை விட்டு வெளிவர விரும்புவதில்லை. சிறிதோ, பெரிதோ, ஒரு வட்டத்துக்குள் சுருங்கி கொள்கிறார்கள் என்று சொல்லலாமா?
akshita1776, 21 hours ago
Very cleverly designed lines!
DiaryOfAnInsaneWriter, 21 hours ago
Tight narration! Very gripping! I just had to read Part 2. Well done! Glad to connect through this unique Blog Hop
Raks Anand, 21 hours ago
In reply to
Shanthi
. They keep it in Sri Murugan at times or you can try in Velan Stores too. Some little India vegetable vendors keep upon request too.
Shanthi, 22 hours ago
Hi where in Singpaore you can get this "pirandai"
vaniheart, 22 hours ago
Clever Beautifully written
Mayura Amarkant, 22 hours ago
Fantastic narration!! As always, you stole my heart with your writing. Warm hugs, Mayuri.
tamilmani, 22 hours ago
He will "serve" even inbanithi"s son if he lives that much longer.The slaves of a particular family is the malady of Tamilnadu from 1967. In aiadmk a man from humble beginning, OPS can became the CM and in BJP Mr Modi can become Pm. But in DMK and Congress only scions can become CM and PM.
Srimani V, 22 hours ago
In reply to
Jaya
. Please use - google pay or pls use trust account. -Srimani.
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Recent Posts by IshitaUnblogged
I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
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IshitaUnblogged
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Happy 72nd Indian Republic Day! May the love and pride for our nation keep soaring high amongst all Indians, much like the Tricolour! I have been living abroad for the last 20 years and have just moved back to India from Dubai in October 2020. For those who may be expecting with fluttering hearts
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Celebrating Pongal with Sakkarai Pongal and other dishes
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IshitaUnblogged
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Wishing you abundance and joy as new harvest is celebrated all across India. Although they have different names… Makar Sankranti, Pongal, Maghi Bihu, Uttarayan, Lohri and others, the intentions are the same – to show gratitude to nature for her bounty. It also marks the sun’s transit to
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Chettinad Chicken cooked in a claypot
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IshitaUnblogged
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One of the most exciting ways of exploring and learning more about a region is through its regional cuisine. I cooked Chettinad Chicken in a claypot, an affair that I have been longing for a long time. It turned out to be delicious and I'm currently obsessing over everything about it... the aroma,
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Homemade spicy Chicken 65 for today’s lunch
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IshitaUnblogged
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Getting into the Chennai groove with a homemade spicy Chicken 65 for today’s lunch. I made two variations of it – with and without gravy. This is probably the closest any of my blogposts have gotten real-time! My last blogpost was kind of very long as I belted my heart out into how we have
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IshitaUnblogged
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Wishing you all health and happiness for the New Year, from our new home as we start a new chapter in a new city...
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IshitaUnblogged
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A delicious way to discover one of the most vibrant neighbourhoods of Old Dubai – Meena Bazaar, is to book into the 4-hour long ‘Little India on a plate’ food tour with Frying Pan Adventures. It's getting to connect to the essence of old neighbourhoods holding its head high amidst the new
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Bur Dubai | My favourite food memories from Old Dubai – Part 1
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IshitaUnblogged
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Chalking out my favourite food memories from the neighbourhood trio of Bur Dubai, Karama and Oudh Metha in a three-part blogpost ... digging into a two decade long delicious
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Taler Bora or Palm Fruit Nuggets, if I may call them so
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IshitaUnblogged
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When Janmashtami or the annual celebration of the birth of Lord Krishna is in full swing, these fried mini Taler Boras make their entry… sweet – bitter – crunchy entry! My attempt at another futile translation… Taler Bora. Palm Fruit Nuggets? The last time when I translated Phulko Luchi to
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For the love of Lamprais… and Srilanka
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IshitaUnblogged
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Cooking Srilankan Lamprais at home… what a delicious and elaborate tribute to the country where we set up our first home – Srilanka! On the day of Guru Purnima when one pays homage to their gurus or teachers, I wanted to pay homage to a country that has taught me a lot – Srilanka! I cooked
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