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Kathrikka (Eggplant) Podi Curry
cookingwithsuru
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Cooking with Suru
| 3 years ago
When I was a kid I was not a huge fan of kathrikka (eggplant). I think it was the soft and mushy texture. But my mother makes this Podi Karamedhu that is dry and spicy and I absolutely love it. This
Curry/Gravy
South Indian
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Kathrikka (Eggplant) Podi Curry
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Vegetable Dalcha
cookingwithsuru
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Cooking with Suru
| 3 years ago
Dalcha is one of those dishes that instantly transports me back to my school days. It was one of my dad’s favorites and he loved eating biriyani with mutton dalcha. Dalcha is similar to sambar
Curry/Gravy
South Indian
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Vegetable Dalcha
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Beetroot Kurma
cookingwithsuru
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Cooking with Suru
| 3 years ago
Most kurma recipes use poppy seeds, fennel seeds and a wide range of whole spices. This can be a bit too much for some people because there are so many flavors going on in one dish. Here is a
Curry/Gravy
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Beetroot Kurma
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Potato Peas Masala (No Onion No Garlic)
cookingwithsuru
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Cooking with Suru
| 3 years ago
Potatoes and green peas make a great combination for curries and gravies. During special poojas, festivals and religious functions many folks don’t add onion or garlic to dishes when they cook. So,
Curry/Gravy
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Potato Peas Masala (No Onion No Garlic)
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