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Recent posts from this blog
Thengai (Coconut) Thirattupaal
Kamala
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Kamala's Corner
| 11 months ago
Thengai thirattupal is a popular sweet in the Thanjavur region that has been enjoyed as a traditional delicacy for generations. It is a part of the “Seer Bakshanam,” a collection of sweets and
Coconut
Jaggery
Payatham Paruppu
Sweets
moong dal
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Thengai (Coconut) Thirattupaal
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Mulai Keerai (Amaranth Leaves) Poriyal
Kamala
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Kamala's Corner
| 1 year ago
This simple poriyal is made with mulai keerai (முளைக் கீரை) and is served with steamed rice. The post Mulai Keerai (Amaranth Leaves) Poriyal appeared first on Kamala's
Poriyal
amaranth leaves
mulai keerai
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Mulai Keerai (Amaranth Leaves) Poriyal
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Dangar Pachadi (டாங்கர் பச்சடி)
Kamala
|
Kamala's Corner
| 1 year ago
Danger pachadi is a classic dish originating from Thanjavur. This Pachadi is prepared with Roasted Urad dhal Powder and curd. Goes well with Puzhi Pongal and Puzhi Upma. The post Dangar Pachadi
Black Gram
Curd (Yoghurt)
Pachadi(Salad)
Urad Dhal
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Dangar Pachadi (டாங்கர் பச்சடி)
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Sundakkai Vathal Podi (Dried Turkey Berry Powder)
Kamala
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Kamala's Corner
| 1 year ago
This Sundakkai Vathal Podi can be taken mixed with hot steamed rice along with a spoon of ghee or oil. This podi can also be added to any Kara Kuzhambu. The post Sundakkai Vathal Podi (Dried Turkey
Masala Powders
Sundaikai (Turkey Berry)
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Sundakkai Vathal Podi (Dried Turkey Berry Powder)
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Suraikai Kadayal
Kamala
|
Kamala's Corner
| 1 year ago
This vegetable mash also known as “Kadaiyal” is served with hot steamed rice. This can also be taken as side dish for steamed rice. The post Suraikai Kadayal appeared first on Kamala's
Bottle Gourd
Kootu
Payatham Paruppu
Suraikai
moong dal
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Suraikai Kadayal
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Rosapoo Chutney
Kamala
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Kamala's Corner
| 1 year ago
This quick chutney is made with tomato, shallots and red chillies and served with Idli/Dosa. The post Rosapoo Chutney appeared first on Kamala's
Chutney
Red Chillies
Sambar Onion
Tomato
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Rosapoo Chutney
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Vegetable Pakoda
Kamala
|
Kamala's Corner
| 1 year ago
Vegetable pakoda is a popular Indian street food and snack using vegetables, and gram flour (chickpea/besan flour), with warming spices and fresh herbs. This version of the pakoda is made with
Besan flour
Mixed vegetables
Rice flour
Snacks
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Vegetable Pakoda
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Palaakottai (Jackfruit Seed) Pirattal
Kamala
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Kamala's Corner
| 1 year ago
“Pirattal” in Tamil means “to toss and turn” so that all the spices to coat well. Palaakottai (Jackfruit seed) is also used in Sambar, Kootu, Poriyal, etc and served with steamed rice. The post
Jackfruit seeds
Palakottai
Poriyal
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Palaakottai (Jackfruit Seed) Pirattal
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Wheat Rawa Vegetable Upma
Kamala
|
Kamala's Corner
| 1 year ago
This upma is made with wheat rawa (Broken wheat also called as Dalia) and vegetables. An ideal breakfast and can be served with coconut chutney. The post Wheat Rawa Vegetable Upma appeared first on
Breakfast
Cracked wheat
Dalia
Wheat Rawa
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Wheat Rawa Vegetable Upma
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Jackfruit Poli
Kamala
|
Kamala's Corner
| 1 year ago
Sweet Poli is a popular festive dish made with a sweet stuffing of either dhal or coconut. Instead of the traditional use of all-purpose flour (Maida), I opted to use wheat flour for the outer layer
Coconut
Jackfruit
Jaggery
Sweets
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Jackfruit Poli
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