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CAPONATA & GARLIC BREAD CASSEROLE
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
Given that a major chunk of my life’s mission is to French toast and ‘casserole’ everything, I’m making a case for this caponata version today. Both French toasts and casseroles are ideal candidates
Aubergine
Basil
Bread
Breakfast
Brunch
Feta
Italian
Main course
Red pepper
Sultanas
Vegetarian
Zucchini
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CAPONATA & GARLIC BREAD CASSEROLE
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AUBERGINE PARMIGIANA SUB
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
This recipe is long overdue, especially considering the sheer number of times I’ve made it over the last couple weeks. I saw it on the MOB kitchen website and knew I had to try it. Some recipes are
Aubergine
Bread
Brunch
Cheese
Italian
Main course
Tomato
Vegetarian
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AUBERGINE PARMIGIANA SUB
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Ennai Kathirikai | Stuffed Indian Eggplant curry | Stuffed brinjal
Srividhya G
|
Vidhya’s Vegetarian Kitchen
| 2 years ago
Delicious South-Indian style stuffed brinjal recipe aka ennai kathirikai in Tamil. A spicy brinjal curry stuffed with freshly ground masala that pairs well with mor kuzhambu, avial, and rasam! As I
Dry Curries
Eggplant/Brinjal/Aubergine
Ennai Katharikai
Stuffed Indian Eggplant curry
Stuffed brinjal
Vegetables
brinjal recipes
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Ennai Kathirikai | Stuffed Indian Eggplant curry | Stuffed brinjal
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Bagara Baingan | Hyderabadi-Special Eggplant Curry
Srividhya G
|
Vidhya’s Vegetarian Kitchen
| 2 years ago
Bagara baingan or bagare baingan is a famous Hyderabadi eggplant curry. This spicy and lip-smacking recipe pairs well with biryani, pulao, roti, and rice. Check out how to make this delicious bagara
Eggplant/Brinjal/Aubergine
Gravy
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Bagara Baingan | Hyderabadi-Special Eggplant Curry
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ROASTED AUBERGINE AND RED PEPPERS + GARLIC YOGURT + CHILLI BUTTER
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
It’s been a minute since I’ve been on here, and in a move that will surprise absolutely no one, I’ve resurfaced with a recipe that features aubergine, tomato and red peppers. And chilli butter. And
Aubergine
Chilli
Gluten free
Side dishes
Vegetarian
red peppers
yogurt
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ROASTED AUBERGINE AND RED PEPPERS + GARLIC YOGURT + CHILLI BUTTER
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RATATOUILLE WITH PESTO CHEESE
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
I want to focus on this pesto cheese for a minute before I go any further. You know how you end up buying a big bunch of basil, use a tiny amount in your dish and the rest just rots in your fridge?
Aubergine
Breakfast
Brunch
Cheese
Gluten free
Main course
Pesto
Vegetarian
Zucchini
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RATATOUILLE WITH PESTO CHEESE
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