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Easy Zucchini Kootu
Uma Ramanujam
|
Indian Curry Trail
| 1 year ago
Zucchini Kootu is a south Indian style semi-solid gravy prepared using Zucchini, yellow moong dal, spices and fresh coconut paste and served with rice. What is Zucchini Kootu? Kootu is a traditional
Coconut
Dal / Sambar / Kootu
Pressure Cooker
Vegan
Vegetarian
Yellow Moongdal
Zucchini
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Easy Zucchini Kootu
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BROCCOLI & ZUCCHINI WITH MARINARA & OLIVES
Kirthana Kumar
|
The Blurry Lime
| 1 year ago
I have the hardest time categorizing recipes – is this a salad or a side? I’d wager that it’s a side more than a salad, but you add a bit of grilled meat or serve some Turkish eggs alongside and it
Broccoli
Capers
Gluten free
Olives
Salads
Side dishes
Vegan
Vegetarian
Zucchini
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BROCCOLI & ZUCCHINI WITH MARINARA & OLIVES
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Zucchini Noodles | Zoodles Flavoured with Garlic and Soya Sauce
Aruna
|
ãhãram
| 1 year ago
Zucchini Noodles or Zoodles flavoured with garlic and soya sauce make for a delicious, light, vegan meal when paired with a clear soup. The post Zucchini Noodles | Zoodles Flavoured with Garlic and
Indian Food
Indo-Chinese
Recipe
Recipes
Salad
Vegan
Vegetarian
Zoodles
Zucchini Noodles
low calorie
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Zucchini Noodles | Zoodles Flavoured with Garlic and Soya Sauce
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CAPONATA & GARLIC BREAD CASSEROLE
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
Given that a major chunk of my life’s mission is to French toast and ‘casserole’ everything, I’m making a case for this caponata version today. Both French toasts and casseroles are ideal candidates
Aubergine
Basil
Bread
Breakfast
Brunch
Feta
Italian
Main course
Red pepper
Sultanas
Vegetarian
Zucchini
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CAPONATA & GARLIC BREAD CASSEROLE
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BEANS WITH ZUCCHINI, KALE & BOILED EGGS
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
We eat all kinds of things for breakfast. Pancakes, waffles and French toasts—in all their various forms—make an appearance at least every other weekend, as do savoury porridges, quesadillas, honey
Breakfast
Brunch
Eggs
Gluten free
Kale
Main course
Side dishes
Vegetarian
Zucchini
beans
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BEANS WITH ZUCCHINI, KALE & BOILED EGGS
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RATATOUILLE WITH PESTO CHEESE
Kirthana Kumar
|
The Blurry Lime
| 2 years ago
I want to focus on this pesto cheese for a minute before I go any further. You know how you end up buying a big bunch of basil, use a tiny amount in your dish and the rest just rots in your fridge?
Aubergine
Breakfast
Brunch
Cheese
Gluten free
Main course
Pesto
Vegetarian
Zucchini
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RATATOUILLE WITH PESTO CHEESE
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